2022
DOI: 10.1016/j.foodcont.2021.108582
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Global incidence of helminthic contamination of vegetables, cucurbits and fruits: A systematic review and meta-analysis

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Cited by 16 publications
(18 citation statements)
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“…It has been documented that the consumption of wild meat (bushmeat) has a direct relationship with poverty and low‐income communities, where is a lack of sanitary drinking water sources, sanitation and hygiene (Badri et al., 2022 ; Eslahi et al., 2021 ; Kouassi et al., 2019 ; Maleki et al., 2020 ; Prüss‐Ustün et al., 2014 ; Van Velden et al., 2020 ). Also, water hygienic interventions in low‐ and low‐middle‐income settings, which place less emphasis on limiting animal faeces exposure in water sources, help to maintain parasitic remains and provide the water‐borne cycle (Delahoy et al., 2018 ).…”
Section: Discussionmentioning
confidence: 99%
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“…It has been documented that the consumption of wild meat (bushmeat) has a direct relationship with poverty and low‐income communities, where is a lack of sanitary drinking water sources, sanitation and hygiene (Badri et al., 2022 ; Eslahi et al., 2021 ; Kouassi et al., 2019 ; Maleki et al., 2020 ; Prüss‐Ustün et al., 2014 ; Van Velden et al., 2020 ). Also, water hygienic interventions in low‐ and low‐middle‐income settings, which place less emphasis on limiting animal faeces exposure in water sources, help to maintain parasitic remains and provide the water‐borne cycle (Delahoy et al., 2018 ).…”
Section: Discussionmentioning
confidence: 99%
“…A Newcastle–Ottawa Scale was implemented for quality assessment of the included studies (Supplementary Table S1 ) (Modesti et al., 2016 ). Scoring was based on three following items: selection (maximum of 5 stars), comparability (maximum of 2 stars) and outcome (maximum of 3 stars) (Badri et al., 2022 ; Eslahi et al., 2021 ; Eslahi et al., 2022 ; Mirzadeh et al., 2021 )…”
Section: Methodsmentioning
confidence: 99%
“…In addition, the increase in the global vegetable trade and changes in eating habits with the increase in meals away from home or delivered by apps, in addition to the demand for ready-to-eat foods such as peeled and portioned vegetables, further favor the transmission risk of these diseases [ 3 ].…”
Section: Discussionmentioning
confidence: 99%
“…Although the stage of vegetable cultivation is probably the main source of contamination, other factors influence the contamination of vegetables during the production chain: improper handling under low hygienic conditions, low quality of water used in post-harvest cleaning, transportation, contaminated equipment and temperature abuse in storage, product display at the point of sale and even handling in the home kitchen are stages sensitive to contamination and require intensification of health surveillance strategies [ 3 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, a study conducted in Ethiopia and neighboring country showed habit of eating unwashed fruit or raw vegetable had shown a strong association with parasitic infection [ 4 , 47 ]. This finding highlights unwashed fruit and vegetables as a potential source of IPIs infection due to the high rate of contamination with Intestinal parasite [ 66 ].…”
Section: Discussionmentioning
confidence: 99%