2020
DOI: 10.1016/j.envres.2020.109111
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Global impact of ciguatoxins and ciguatera fish poisoning on fish, fisheries and consumers

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Cited by 58 publications
(62 citation statements)
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“…The epi‐benthic dinoflagellate genera Gambierdiscus and Fukuyoa are the primary producers of the toxins responsible for Ciguatera Poisoning (CP), the most common non‐bacterial food poisoning, mostly due to consumption of fish 1–3 …”
Section: Introductionmentioning
confidence: 99%
“…The epi‐benthic dinoflagellate genera Gambierdiscus and Fukuyoa are the primary producers of the toxins responsible for Ciguatera Poisoning (CP), the most common non‐bacterial food poisoning, mostly due to consumption of fish 1–3 …”
Section: Introductionmentioning
confidence: 99%
“…and herbivorous fish species involved in CFP outbreaks. Toxin-producing microalgae ingested by herbivorous grazing fish (of, e.g., the Scaridae or Acanthuridae families, which are especially incriminated in French Polynesia) are in turn eaten by carnivorous fish (such as species from the families Muranidae , Serranidae , Lutjanidae and Carangidae ) [ 9 ]. During this transfer, GTXs are not only accumulated within the marine food chain but also biotransformed to become more polar and more toxic CTXs [ 10 ].…”
Section: Ciguatera: An Underreported and Misdiagnosed Disease Lackmentioning
confidence: 99%
“…The biomagnification process of ciguatoxins in fish that have been fed with Gambierdiscus sp. have been previously described, establishing an association between the size of the herbivorous fish that habitually feed on this type of dinoflagellates and the concentration of the ciguatoxins, which is species specific [ 18 ].…”
Section: Pathophysiologymentioning
confidence: 99%