A series of the amorphous Gd 75-55 Al 25-5 Fe 0-40 alloy ribbons were prepared by melt spinning. The structure, magnetic properties and magnetocaloric effect (MCE) of these alloys were investigated. The prepared samples have shown the characteristics of a second-order phase transition with zero hysteresis loss and the T c can be tuned by changing the Fe contents. For the different compositions, the magnetic entropy change (S m ) for a field change of 0-5 T reached a maximum value of 7.14 J kg 1 K 1 in the Gd 70 Al 20 Fe 10 alloy near its Curie temperature (T c ) of 149 K. The non-linear composition dependence of (ΔS m ) could be caused by the competitions between Fe-Fe, Fe-Gd and Gd-Gd interactions. The refrigeration capacity (RC) values of these alloys are about 532-780 J/kg under a magnetic field change of 0-5 T. The results indicate that amorphous GdFeAl alloys can be considered as ideal candidates for a magnetic refrigerant in the temperature range of 104-222 K.Gd-Fe-Al, amorphous ribbon, magnetocaloric effect PACS: 75.30.Sg, 75.50.Kj, 75.60.Ej