2013
DOI: 10.1017/s1930297500005295
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Glad to be sad, and other examples of benign masochism

Abstract: We provide systematic evidence for the range and importance of hedonic reversals as a major source of pleasure, and incorporate these findings into the theory of benign masochism. Twenty-nine different initially aversive activities are shown to produce pleasure (hedonic reversals) in substantial numbers of individuals from both college student and Mechanical Turk samples. Hedonic reversals group, by factor analysis, into sadness, oral irritation, fear, physical activity/exhaustion, pain, strong alcohol-related… Show more

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Cited by 77 publications
(27 citation statements)
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“…A variety of accounts have been proposed to explain the allure of horror. Scholars have speculated that horror offers an opportunity for confronting one's repressed desires (Dumas, 2014), for engaging in social displays of normative behavior (Zillmann & Weaver, 1996), for engaging in benign masochism (Rozin et al, 2013), or for satisfying a curiosity about category-violating monsters and suspenseful plots (Carroll, 1990).…”
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confidence: 99%
“…A variety of accounts have been proposed to explain the allure of horror. Scholars have speculated that horror offers an opportunity for confronting one's repressed desires (Dumas, 2014), for engaging in social displays of normative behavior (Zillmann & Weaver, 1996), for engaging in benign masochism (Rozin et al, 2013), or for satisfying a curiosity about category-violating monsters and suspenseful plots (Carroll, 1990).…”
mentioning
confidence: 99%
“…This ingredient is often, but not always, added for the spicy heat that it adds to the flavour of a dish (Rozin, 1990; see also Gonzalez-Crussi, 1989;and Calvino, 2009). This a taste experience that many people, especially outside Mexico acquire a liking for (Rozin, Guillot, Fincher, Rozin, & Tsukayama, 2013). As many anthropologists, chefs, and commentators have noted, a very wide range of formulations of chile differing in flavour profile are used (see Adapon, 2008;Miller & Harrison, 1991; see also Spence, 2018a, b).…”
Section: Chile: a Central Ingredient In Mexican Cuisinementioning
confidence: 99%
“…These findings fit with a long-held assumption that people seek to maximize pleasure and minimize discomfort. Yet a growing body of work shows people often choose options associated with unpleasant affect (e.g., Andrade & Cohen, 2007;Martin et al, 1997;Oosterwijk et al, 2020;Rozin et al, 2013;Tamir, 2015;Västfjäll & Gärling, 2006).…”
Section: Introductionmentioning
confidence: 99%