GIS and fuzzy logics in establishing new potential areas for winter wines (Syrah cv.) cultivation in tropical conditions of southeastern Brazil

Gonçalves, Mariana Gabriele Marcolino; Brant, Luciana Alves Caldeira; Mota, Renata Vieira da; Peregrino, Isabela; Souza, C. R. de; Regina, Murillo de Albuquerque; Inda, Alberto Vasconcellos; Fruett, Tatiele; Pelegrino, Marcelo Henrique Procópio; Curi, Nilton; Menezes, Michele Duarte de

doi:10.1016/j.apgeog.2022.102680

Cited by 1 publication

(1 citation statement)

References 35 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…According to Mota et al (2020), the composition of Syrah winter wines produced in southeastern Brazil resembles that of Syrah wines from traditional regions such as Australia, Italy, and South Africa. In addition, environmental conditions (soil, climate, topographic relief, and geology) are also considered favorable for the composition of Syrah grapes and the production of high quality wines Gonçalves et al (2022).…”

Section: Introductionmentioning

confidence: 99%

Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil

Lira,

Goulart,

Passamani

et al. 2023

Ciênc. agrotec.

View full text Add to dashboard Cite

Microorganisms play a key role in determining the terroir of any region where vineyards are cultivated, influencing the characteristics of the wine produced in that region. This study aimed to determine the mycobiota terroir of Syrah grapes from subtropical vineyards of southern Minas Gerais, Brazil, using independent cultivation methods. Total DNA was extracted from the grapes and internal transcribed spacer/rRNA regions were sequenced. Taxonomic profiles were obtained at the kingdom, phylum, class, order, family, genus, and species levels. The results showed a predominance of the phylum Ascomycota, followed by Basidiomycota. A phylogenetic tree was also constructed with the top 20 species of fungi present in the grapes, mainly represented by the genera Cercospora, Uwebraunia, Aureobasidium, Leptospora, Pseudopithomyces, Periconia, Acrocalymma, Alternaria, Aspergillus, Penicillium, Hansfordia, Meyerozyma, Candida, Wickerhamomyces, Acremonium, Sarocladium, Gibberella, and Colletotrichum. The fungal diversity of the grapes was successfully characterized, but many individuals were not classified, indicating that future studies should be performed to better understand the profile of the species found, as well as their functions in this system.

show abstract

Section: Introductionmentioning

confidence: 99%