“…Pectin is an active component of ginseng that can inhibit gastric lesions (Kiyoyaha et al, 1994), inhibit adhesion of bacteria to host cells (Lee, Shim, Chung, Lim, & Kim, 2009;Lee et al, 2006), and protect animals from the lethal effects of ionising radiation (Kim et al, 2007;Song et al, 2003). In addition, it can reduce blood glucose levels in normal and hyperglycemic mice (Konno, Sugiyama, Kano, Takahashi, & Hikino, 1984;Suzuki & Hiking, 1989), inhibit tumor growth and metastasis (Kim, Kang, & Kim, 1990;Shin et al, 2004;Yun, Lee, Jo, & Jung, 1993), and modulate the immune system (Du, Jiang, Wu, Won, & Choung, 2008;Han et al, 2005). Ginseng pectin is mainly composed of arabinogalactan (AG), type I rhamnogalacturonan (RG-I), and homogalacturonan (HG) (Zhang et al, 2009).…”