“…MCP and all pectic samples used in this study were normalized by dialysis against distilled water followed by lyophilization. Ginseng pectin fractions WGPA-1-HG, WGPA-2-HG, WGPA-3-HG, WGPA-4-HG, WGPA-1-RG, WGPA-2-RG, WGPA-3-RG, and WGPA-4-RG were prepared from the roots of Panax ginseng C. A. Mey according to our published protocol (32,33). Ginseng RG-I fragments RG-I-2, RG-I-3B, and RG-I-4 were prepared from endo-PGdigested ginseng pectin according to our previous publication (34).…”