“…Phosphatidylserine (PS), a component in soybeans (Richter et al., 2013 ), has been shown to attenuate neuroinflammation (De Simone et al., 2003 ; Huynh et al., 2002 ). Curcuma longa (CL), a component in curry spices, is known to reduce proinflammatory mediator production by cells, including microglia (Shi et al., 2015 ; Sowndhararajan et al., 2018 ; Zhang et al., 2022 ). PS, Ginkgo biloba (GB), and Gotu kola (GK) have been reported to improve the memory functions in individuals (Kandiah et al., 2021 ; Ma et al., 2022 ; McDaniel et al., 2003 ; Puttarak et al., 2017 ), in addition to their effects of reducing the production of proinflammatory effectors by cells, including microglia (Shi et al., 2015 ; Sowndhararajan et al., 2018 ; Zhang et al., 2022 ), Furthermore, propolis, a resinous mixture that honeybees produce by mixing saliva and beeswax, has been determined to prevent memory decline in humans by its anti‐inflammatory and neuroprotective effects (Ni et al., 2017 ; Wu, Sun, et al., 2013 ; Wu, Zhu, et al., 2013 ; Zhu et al., 2018 ).…”