1987
DOI: 10.1007/bf02902311
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Gibberellin and auxin contents and ethylene production in the hypocotyls of green and etiolated bean plants treated with chlorocholine chloride

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Cited by 3 publications
(1 citation statement)
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“…Snir and Kessler (1975) and Guinazu et al (1988) found that CCC stimulated the inactivation of GA by glucosidation, besides its effect on the biosynthesis of GAs. An effect of CCC on the transport of GA out of the growing zones was also noted, although the total level of GA increased (Nagy and Tari 1987). These side-effects decreased the concentration of active gibberellins in the growing parts of plants, and thus would not alter the interpretation of our results.…”
Section: Ga Inhibition By CCCsupporting
confidence: 53%
“…Snir and Kessler (1975) and Guinazu et al (1988) found that CCC stimulated the inactivation of GA by glucosidation, besides its effect on the biosynthesis of GAs. An effect of CCC on the transport of GA out of the growing zones was also noted, although the total level of GA increased (Nagy and Tari 1987). These side-effects decreased the concentration of active gibberellins in the growing parts of plants, and thus would not alter the interpretation of our results.…”
Section: Ga Inhibition By CCCsupporting
confidence: 53%