1988
DOI: 10.1111/j.1469-8137.1988.tb04194.x
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Germination‐induced changes in acyl lipids and free sterols of olive pollen

Abstract: SUMMARYThe capacity of Olea europaea L. pollen grains to germinate has been studied. They germinated poorly when incubated in media with a pH higher than 5-55. However, germination was stimulated when a stream of air was passed through the incubation medium. Phosphatidylcholine, diacylglycerols, free fatty acids and triacylglycerols are the most abundant lipids in mature and germinated pollen. The level of diacylglycerol increases during germination while phosphatidylcholine, free fatty acids and triacylglycer… Show more

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Cited by 8 publications
(4 citation statements)
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References 21 publications
(10 reference statements)
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“…1A ). These values were similar to those previously reported in olive pollen ( Rodríguez-Rosales and Donaire 1988 ) but differed quantitatively from the average amount of acyl lipids present in other tissues, such as leaves, seeds and mesocarp ( Donaire et al. 1975 , Bianchi and Blahov 1994 , Hernández et al.…”
Section: Resultssupporting
confidence: 90%
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“…1A ). These values were similar to those previously reported in olive pollen ( Rodríguez-Rosales and Donaire 1988 ) but differed quantitatively from the average amount of acyl lipids present in other tissues, such as leaves, seeds and mesocarp ( Donaire et al. 1975 , Bianchi and Blahov 1994 , Hernández et al.…”
Section: Resultssupporting
confidence: 90%
“…2000 ), Aleppo pine ( Andrikopoulos et al. 1985 ) and olive ( Rodríguez-Rosales and Donaire 1988 ) among others. Different lipid classes, such as sterols ( Villette et al.…”
Section: Introductionmentioning
confidence: 99%
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“…In Nicotiana benthamiana pollen, isofucosterol accounts for Lipid Composition of Arabidopsis thaliana Pollen, Table 2 Triacylglycerol composition of olive pollen. The fatty acid composition was determined via GC-FID by Rodriguez-Rosales and Donaire (1988). The fatty acid species are described by their total number of carbons and the number of double bonds Fatty acid 12:0 14:0 16:0 18:0 18:1 D9 18:2 D9, 12 18:3 D9, 12, 15 % 1.9 2.9 37.8 traces 4.3 31.4 21.7…”
Section: Sterolsmentioning
confidence: 99%