Geographical Variations in Food Protein-Induced Enterocolitis Syndrome

Infante, Sonsoles; Cabrera‐Freitag, Paula; Morales‐Cabeza, Cristina; Alvarez-Perea, Alberto

doi:10.1007/s40521-019-00234-x

Cited by 4 publications

(3 citation statements)

References 46 publications

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“…Co-associations between food triggers in children with multiple FPIES were observed between rice and oats; cow's milk and soya; and fish and shellfish, consistent with data in previous case series. 17 We observed a co-association between eggs and other grains (wheat and rye) not previously documented in other reports. Cow's milk/ soya cross-reactivity is commonly seen in US populations (up to 50% in case series), as is rice/oats cross-reactivity (up to 30%) in United States and Australia.…”

Section: Ta B L E 2 (Continued)supporting

confidence: 66%

An exploration of factors associated with food protein‐induced enterocolitis syndrome: Birth, infant feeding and food triggers

Lee

Barnes

Mehr

et al. 2021

Pediatric Allergy Immunology

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Food protein-induced enterocolitis syndrome (FPIES) is a non-IgEmediated food allergic disorder predominantly affecting infants and children. Despite a poor understanding of its pathophysiology, several large cohort studies and international consensus guidelines have been published. 1 We previously performed a prospective population-based study across Australia examining incidence and clinical phenotype of FPIES. 2 This demonstrated an incidence of 15.4/100 000 in infants

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Section: Ta B L E 2 (Continued)supporting

confidence: 66%

An exploration of factors associated with food protein‐induced enterocolitis syndrome: Birth, infant feeding and food triggers

Lee

Barnes

Mehr

et al. 2021

Pediatric Allergy Immunology

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“…Soy is especially frequent in Korea, but it has a better prognosis and earlier resolution than in other countries. Rice has been observed to be the main trigger of FPIES among the Australian pediatric population, and in European countries, CM and fish are the most frequent triggers of FPIES [27][28][29].…”

Section: Food Protein-induced Enterocolitis Syndrome (Fpies)mentioning

confidence: 99%

“…CMand soy-induced FPIES are reported to occur at an earlier age than other foods. The average age of tolerance of grains-FPIES is 35 months and fish-FPIES usually resolves within the first 5 years [27,28].…”

Section: Food Protein-induced Enterocolitis Syndrome (Fpies)mentioning

confidence: 99%

Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches

Zubeldia‐Varela

Barker-Tejeda

Blanco-Pérez

et al. 2021

Foods

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Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more uncommon than IgE-mediated food allergies, their mechanisms remain largely unknown, and their diagnosis is mainly done by clinical history, due to the lack of specific biomarkers. In this review, we present the latest advances found in the literature about clinical aspects, the current diagnosis, and treatment options of non-IgE-GI-FAs. We discuss the use of animal models, the analysis of gut microbiota, omics techniques, and fecal proteins with a focus on understanding the pathophysiological mechanisms of these pathologies and obtaining possible diagnostic and/or prognostic biomarkers. Finally, we discuss the unmet needs that researchers should tackle to advance in the knowledge of these barely explored pathologies.

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Personalization of Complementary Feeding in Children With Acute Food Protein–Induced Enterocolitis Syndrome

Miceli Sopo,

Mastellone,

Bersani

et al. 2024

The Journal of Allergy and Clinical Immunology: In Practice

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Geographical Variations in Food Protein-Induced Enterocolitis Syndrome

Cited by 4 publications

References 46 publications

An exploration of factors associated with food protein‐induced enterocolitis syndrome: Birth, infant feeding and food triggers

An exploration of factors associated with food protein‐induced enterocolitis syndrome: Birth, infant feeding and food triggers

Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches

Personalization of Complementary Feeding in Children With Acute Food Protein–Induced Enterocolitis Syndrome

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