2016
DOI: 10.1016/j.foodchem.2016.01.117
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Geographical variation in inorganic arsenic in paddy field samples and commercial rice from the Iberian Peninsula

Abstract: 17This study investigated total arsenic and arsenic speciation in rice using ion

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Cited by 62 publications
(41 citation statements)
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“…Higher i-As content has been previously found in rice-based products containing brown rice compared to those manufactured with polished rice [7,31]. The rice growing origin has also been identified to affect rice i-As content in prior studies, and rice grown in the EU, characterised by a high relative amount of i-As, is expected to be predominant in the rice-based products included in this study [10,32]. Little changes were found in the i-As concentration in baby rice, rice crackers, and rice cereals compared to the same rice-based products previously tested in 2014 before the EU i-As standard in rice ( Table 3 ) [7].…”
Section: Discussionmentioning
confidence: 71%
See 1 more Smart Citation
“…Higher i-As content has been previously found in rice-based products containing brown rice compared to those manufactured with polished rice [7,31]. The rice growing origin has also been identified to affect rice i-As content in prior studies, and rice grown in the EU, characterised by a high relative amount of i-As, is expected to be predominant in the rice-based products included in this study [10,32]. Little changes were found in the i-As concentration in baby rice, rice crackers, and rice cereals compared to the same rice-based products previously tested in 2014 before the EU i-As standard in rice ( Table 3 ) [7].…”
Section: Discussionmentioning
confidence: 71%
“…Only Brand F rice crackers showed a reduction of i-As concentration below 0.1 mg/kg, complying with the maximum limit. The exceedance of the i-As standard emphasises the urgent need for low i-As rice used to manufacture infants’ and young childrens’ food, which could be obtained by applying novel ways of rice processing or by identifying low i-As rice growing regions [10,32,33]. Rice cereal packaging does not state that they are specifically for infants or young children and thus fall under higher concentration categories despite the fact that they are widely consumed by young children and may contain over 0.1 mg/kg of i-As as reported in the study here and others [7].…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, the i-As levels in drinking water are assumed to be below the EU regulation—10 μg/l (The Council of the European Union 1998). It is expected that i-As exposure comes largely from foodstuffs such as rice and rice-based products due to their high i-As content and regular consumption by the Spanish population (Carbonell-Barrachina et al 2012; Food and Authority 2014; Meharg et al 2014; Magrama 2015; Signes-Pastor et al 2016a). The metabolism of i-As in the human body comprises a series of reduction and methylation reactions, resulting in the formation of MMA (10–20 %) and DMA (60–70 %), which are excreted in urine together with unchanged i-As (10–30 %) (Vahter 2002).…”
Section: Discussionmentioning
confidence: 99%
“…DMA is, therefore, a metabolite that reflects exposure of both i-As and organic compounds (Navas-Acien et al 2011). DMA may also be excreted in the urine unchanged after rice consumption because significant levels of DMA have been reported in rice from certain areas, including rice from Spain (Meharg et al 2009; Signes-Pastor et al 2016a). Indeed, 90 % of urinary As excretion after a rice diet containing both i-As and DMA at a 1:1 ratio has been reported to be DMA (Meharg et al 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Rice, a crop that is grown in flooded plains, is of particular concern as the plant has been shown to bioaccumulate i-As at approximately 10-fold higher rate than other grains such as wheat and barley (Ma et al, 2008; Meharg et al, 2009; Mitani et al, 2009; Williams et al, 2007a, b; Williams et al, 2005). Nevertheless, wide variations exist in the amount and type of arsenic found in rice dependent on both where the plant was grown and the rice species (Bastias et al, 2010; Norton et al, 2012; Signes-Pastor et al, 2016a; Williams et al, 2007a, b; Williams et al, 2005). For instance, rice grown in the U.S. contains higher amounts of total arsenic (t-As) and dimethylarsinic acid (DMA) — the primary arsenic metabolite found in rice (Meharg et al, 2009; Williams et al, 2005).…”
Section: Introductionmentioning
confidence: 99%