Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis

Liu, Kehong; Liang, Shan; Lu, Lingang; Zhu, Dan; Cheng, Lei

doi:10.1080/10942912.2018.1506479

Cited by 13 publications

(9 citation statements)

References 33 publications

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“…Magnesium is the main component of chlorophyll [ 53 ] and was identified in the seeds from 147 species, at concentrations between 34 and 910 mg/100 g, in line with other seeds [ 29 , 40 ]. High Mg contents (>395 mg/100 g) were detected in the seeds from Abelmoschus esculentus , Acacia nilotica , Cassia fistula , Commiphora wightii , Corchorus olitorius , Parkia javanica , Pterocarpus marsupium and Urena lobata , which are similar to those reported for barley [ 55 ] and millet seeds [ 56 ]. The highest Mg accumulation was noticed in seeds belonging to the Amaryllidaceae, Burseraceae, Caricaceae and Moringaceae families.…”

Section: Resultssupporting

confidence: 81%

Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population

et al. 2022

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Seeds are major sources of nutrients and bioactive compounds for human beings. In this work, the chemical composition and physicochemical properties of 155 Indian seeds (belonging to 49 families) are reported. Moisture and ash were measured with reference protocols from AOAC; total polyphenols and flavonoids were measured with spectrophotometric methods after extraction with organic solvents, and mineral elements were determined by X-ray fluorescence spectrophotometry. Total phenolic compounds, flavonoids and mineral contents (Al, Ba, Ca, Cl, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, P, Rb, S, Sr, Ti, V and Zn) were found to vary in the ranges 182–5000, 110–4465 and 687–7904 mg/100 g (DW), respectively. Noticeably, polyphenol contents higher than 2750 mg/100 g were observed in 18 seeds. In addition, mineral contents >5000 mg/100 g were detected in the seeds from Cuminum cyminum, Foeniculum vulgare, Commiphora wightii, Parkia javanica, Putranjiva roxburghii, Santalum album and Strychnos potatorum. Botanical and taxonomical variations in the proximate characteristics of the examined seeds are also discussed.

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Section: Resultssupporting

confidence: 81%

Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population

et al. 2022

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“…The proximate composition of FMF were moisture (5.94 ± 0.12 g/100 g), ash (1.39 ± 0.03 g/100 g), protein (11.65 ± 0.45 g/100 g), fat (3.48 ± 0.04 g/100 g), crude fiber (2.21 ± 0.03 g/100 g), carbohydrates (75.33 ± 0.53 g/100 g), and energy (379.23 ± 0.59 kcal/100 g) ( Table 3 ). Liang et al. (2018) reported that the values of ash (1.39 g/100 g), protein (10.28 g/100 g), fat (3.40 g/100 g), dietary fiber (2.37 g/100 g) for FMF.…”

Section: Resultsmentioning

confidence: 99%

“…The world's oldest crop is foxtail millet ( Austin, 2006 ). This crop has been cultivated in China for 8000 years and presently grown in semi-arid and tropical regions of Africa, Asia, Australia, South America and especially in China, India, Mali, Nigeria, and Niger ( Liang et al., 2018 ; Saleh et al., 2013 ). Foxtail millet has attracted research attention due to its short growing season, insect and disease resistance, high salinity stress tolerance, photosynthesis efficacy, nutritional and medicinal properties ( Adekunle et al., 2013 ; Liu et al., 2011 ; Vetriventhan et al., 2012 ).…”

Section: Introductionmentioning

confidence: 99%

Physical, functional, nutritional and antioxidant properties of foxtail millet in Bangladesh

Abedin

Abdullah

Satter

et al. 2022

Heliyon

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“…The low contents of H. vulgare (barley) and the high contents of S . italica (millet) are characteristic of these seeds (Liang et al ., 2018; Obadi et al ., 2021). Remarkable high Mg contents (>400 mg/100 g) were observed in the seeds from P. sumatrense , S. italica , C. tetragonoloba , S. alata and S. obtusifolia .…”

Section: Resultsmentioning

confidence: 99%

Plant seeds as source of nutrients and phytochemicals for the Indian population

Cervera‐Mata

Sahu

Chakradhari

et al. 2021

Int J of Food Sci Tech

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Plant seeds are major sources of nutrients and bioactive compounds for human beings and vary across different locations. In addition, they are under used foods that could be a good complement for the daily nutrition of people. Therefore, the aim of this study was the analysis of different physical parameters, nutrients and bioactive compounds of 60 plant seeds belonging to 48 species and 9 families. The seeds were collected in 2016-2017 in the Raipur area, India (21.25°N 81.63°E), from three different locations. Fat, protein, starch, total polyphenols and mineral contents ranged from 0.7 to 44.2, 1.6 to 68.5, 11.3 to 84.0, 0.01 to 3.85 and 0.67 to 4.91 g/100 g (dry weight) respectively. Regarding physical properties, the heavier seeds were covered with thick testa over the range of 3.0 to 40% of the seed mass. Higher moisture and ash fractions for the starchy (cereal and pulses) and weed seeds were also found. The most abundant mineral elements in the seeds were P, S, K, Mg, Ca, Fe and Zn. Finally, it was calculated the contribution of the consumption of seeds to the daily macronutrients and micronutrients intake for Indian population, reaching up to 38, 13 and 25% for proteins, fat and carbohydrates respectively.

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Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis

Abstract: View related articles View Crossmark data Citing articles: 1 View citing articles Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis

Cited by 13 publications

References 33 publications

Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population

Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population

Physical, functional, nutritional and antioxidant properties of foxtail millet in Bangladesh

Plant seeds as source of nutrients and phytochemicals for the Indian population

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