Orangutans 2008
DOI: 10.1093/acprof:oso/9780199213276.003.0009
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Geographic variation in orangutan diets

Abstract: of feeding time to different food types such as fruit, vegetable matter, bark, insects, and other items (e.g. Fox et al. 2004; Wich et al. 2006a; Chapter 8 this volume). Understanding a species' diet, however, also requires a comprehensive list of the food items eaten (Tutin et al. 1994; Rodman 2002). 9.1 Introduction This chapter compares orangutan diets, both across orangutan sites and relative to other great apes, based on current food lists. Orangutan diets are typically represented in terms of the allocat… Show more

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Cited by 97 publications
(65 citation statements)
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“…Eugenia jambos, Eugenia curtisii, Litsea cubeba and Laurus nobilis were the most common species in the Tripa area, dominating all types of forest. Ten dominant tree species found in Tripa (including E. jambos as most common species) were identified as sources of orangutan food by Russon et al (2007).…”
Section: Biodiversity and Environmental Services (Q Iv)mentioning
confidence: 99%
“…Eugenia jambos, Eugenia curtisii, Litsea cubeba and Laurus nobilis were the most common species in the Tripa area, dominating all types of forest. Ten dominant tree species found in Tripa (including E. jambos as most common species) were identified as sources of orangutan food by Russon et al (2007).…”
Section: Biodiversity and Environmental Services (Q Iv)mentioning
confidence: 99%
“…identified two tolerance levels for animals exposed to disturbance: (1) intolerant animals -those which have narrow ecological niches and are mainly frugivorous, faunivorous, carnivorous or insectivorous -and (2) tolerant animals -mainly herbivorous or more 'omnivorous' animals (forest generalists). Although orang-utans are considered to be mainly frugivorous, they can be flexible when required by including more barks and piths into their diet [Russon et al ., 2009]. Thus, orang-utans, particularly the Bornean species, are reasonably tolerant of logging disturbance, with their presence being recorded at sustainable densities in logged habitat Ancrenaz et al .…”
Section: Introductionmentioning
confidence: 99%
“…This could be explained by the distribution of the edible mushrooms, the fact that only adult females have been seen to consume mushrooms and/or the placement of the camera traps (which are placed to focus on clouded leopards (Neofelis diardi) [Cheyne et al, 2013] Mushrooms provide little energy for most animals as they are difficult to digest [Claridge et al, 1999]. Yet foregut fermenters are able to extract more of the mushrooms' protein [Grueter et al, 2009;Tsuji et al, 2013], as is the case in marsupials [Claridge and Cork, 1994;McIlwee and Johnson, 1998] and it would be interesting to compare the diet of sympatric primates, e.g., orang-utans (Pongo pygmaeus), which are regularly seen to consume mushrooms in Sebangau and other sites [Galdikas, 1988;Harrison, 2009;Russon et al, 2009].…”
Section: Discussionmentioning
confidence: 99%