Genotypic and Morphometric Effect on Fruit Oil Content in Seventeen Natural Population of Seabuckthorn (Hippophae rhamnoides L.) from Trans-Himalaya

Korekar, Girish; Dolkar, Phuntsog; Singh, Harvinder; Srivastava, Ravi B.; Stobdan, Tsering

doi:10.1007/s40009-013-0176-5

Cited by 10 publications

(6 citation statements)

References 11 publications

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“…The plant grows in Europe, Caucasus, Asia Minor and Central Asia, Siberia, China and Tibet [16, 19, 20]. Sea-buckthorn is the most common species in the Hippophae family: H. goniocarpa , H. gyantsensis , H. litangensis , H. neurocarpa , H. rhamnoides L., H. salicifolia , H. tibetana , H. sinensis , which grow from the Atlantic coast of Europe to northwestern Mongolia and northwestern China [20, 21]. In western Europe sea-buckthorn is confined to sandy sea cliffs, dunes and mountain slopes.…”

Section: Botanical Description Of the Productmentioning

confidence: 99%

“…For example, sea-buckthorn growing in Europe in coastal dunes contains 120–315 mg% of vitamin C in fresh fruit, and the species growing in the Alps contains much more vitamin – 405-1100 mg%. Chinese sea-buckthorn fruits ( Hippophae sinensis ) are richest in vitamin C, with ascorbic acid content of up to 2500 mg% [ 14 – 18 , 21 , 27 – 29 ]. Moreover, the content of carotenoids with an effect of vitamin A is also high.…”

Section: Botanical Description Of the Productmentioning

confidence: 99%

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Abundance of active ingredients in sea-buckthorn oil

2017

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Vegetable oils are obtained by mechanical extraction or cold pressing of various parts of plants, most often: seeds, fruits, and drupels. Chemically, these oils are compounds of the ester-linked glycerol and higher fatty acids with long aliphatic chain hydrocarbons (min. C14:0). Vegetable oils have a variety of properties, depending on their percentage of saturation. This article describes sea-buckthorn oil, which is extracted from the well characterized fruit and seeds of sea buckthorn. The plant has a large number of active ingredients the properties of which are successfully used in the cosmetic industry and in medicine. Valuable substances contained in sea-buckthorn oil play an important role in the proper functioning of the human body and give skin a beautiful and healthy appearance. A balanced composition of fatty acids give the number of vitamins or their range in this oil and explains its frequent use in cosmetic products for the care of dry, flaky or rapidly aging skin. Moreover, its unique unsaturated fatty acids, such as palmitooleic acid (omega-7) and gamma-linolenic acid (omega-6), give sea-buckthorn oil skin regeneration and repair properties. Sea-buckthorn oil also improves blood circulation, facilitates oxygenation of the skin, removes excess toxins from the body and easily penetrates through the epidermis. Because inside the skin the gamma-linolenic acid is converted to prostaglandins, sea-buckthorn oil protects against infections, prevents allergies, eliminates inflammation and inhibits the aging process. With close to 200 properties, sea-buckthorn oil is a valuable addition to health and beauty products.

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Section: Botanical Description Of the Productmentioning

confidence: 99%

Section: Botanical Description Of the Productmentioning

confidence: 99%

Abundance of active ingredients in sea-buckthorn oil

2017

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“…The color pigment increases due to the reduced particle size by the MWM system. Similarly, the higher total carotenoid content of MWM SBT juice was found by Korekar et al (2014) a reported as 7.45 ± 1.11 mg β-carotene/g fresh weight.…”

Section: Color Parameters and Total Carotenoid Content (Tcc)mentioning

confidence: 63%

Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn ( Hippophae rhamnoides L.) juices

Ulziibat

Islam

Kitamura

et al. 2021

J. Food Process. Preserv.

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Berries of sea buckthorn (SBT, Hippophae rhamnoides L.) is a deciduous shrub of the family Oleaster (Elaeagnaceae) which includes around 100 species in three genera generally found in the modest geographical latitudes of the Northern Hemisphere (Ciesarová et al., 2020;Li & Schroeder, 1996). SBT grows in mountainous regions of altitudes ranging from 2000 to 3600 m above sea level, having a high resistance in relation to temperature extremes between −45°C and

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“…Šie aliejai skiriasi ne tik išvaizda, bet ir chemine sudėtimi, savybėmis. Moksliniai tyrimai patvirtina, kad aliejų sudėtyje yra daug veikliųjų medžiagų, įskaitant antioksidantus, vitaminus, flavonoidus, polifenolius ir polisacharidus (George, Cenkowski, 2007;Korekar et al, 2013). Uogų minkštimo aliejuje gausu Omega-7 riebalų rūgščių: palmitoleino (40-43 %) ir cis-vakceno (10 %) rūgščių, didelis kiekis nesočiųjų riebiųjų rūgščių, ypač polinesočiųjų riebiųjų rūgščių (PUFA) (Fatima et al, 2012;Vuorinen et al, 2015).…”

Section: įVadasunclassified

Chemical composition and quality of sea buckthorn (Hippophae rhamnoides L.) berry processing products

Paulauskienė¹,

Zvicevičius²,

Atkočiūnienė³

2021

zemesukiomokslai

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Research on the quality of sea buckthorn (Hippophae rhamnoides L.) berry processing products was done at Vytautas Magnus University Agriculture Academy in 2019. For the studies, the juice was squeezed from the defrosted sea buckthorn berries, and was stored in the refrigerator until separated into three fractions: solids, oil (oil No. 1) and juice. The berry cake remaining after squeezing the juice was dried and filled with unrefined sunflower oil. After 2 weeks, the oil (oil No. 2) was separated from the cake. The aim of the research was to determine the chemical composition and quality indices of sea buckthorn berry processing products. The content of soluble solids, titratable acidity, vitamin C and total carotenoid content were determined by standard methods in sea buckthorn juice, solids, berry press cake and in oil No. 1 and No. 2. The acid value, iodine value, peroxides value, induction period and colour of sea buckthorn berry oil No. 1 and No. 2 were determined. The research data were analysed by the factorial analysis of variance (ANOVA). Arithmetical means and standard deviation of the data were calculated. Statistical reliability was assessed by Fisher’s LSD test (P < 0.05). The results showed that the solids had 1.3-fold higher soluble solids content, 1.1-fold higher vitamin C, 2.5-fold total carotenoid content and 1.0-fold higher titratable acidity compared to juice. Oil No. 1 was characterized by a 1.88-fold bigger content of vitamin C and 2.9-fold higher titratable acidity. The total carotenoid content was 8.7% higher in oil No. 2. Oil No. 1 was less resistant to oxidative degradation because the induction period of this oil was shorter by 0.45 h and for a 26% higher amount of free fatty acids. However, a 12% higher peroxide content was found in oil No. 2. Oil No. 1 was brighter; the intensity of red and yellow colour of this oil was more intense.

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Genotypic and Morphometric Effect on Fruit Oil Content in Seventeen Natural Population of Seabuckthorn (Hippophae rhamnoides L.) from Trans-Himalaya

Cited by 10 publications

References 11 publications

Abundance of active ingredients in sea-buckthorn oil

Abundance of active ingredients in sea-buckthorn oil

Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn ( Hippophae rhamnoides L.) juices

Chemical composition and quality of sea buckthorn (Hippophae rhamnoides L.) berry processing products

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