Abundance of active ingredients in sea-buckthorn oil

Zielińska, Aleksandra; Nowak, Izabela

doi:10.1186/s12944-017-0469-7

Cited by 136 publications

(129 citation statements)

References 80 publications

(203 reference statements)

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“…Both oils contain a wide range of essential unsaturated fatty acids (UFAs), in particular palmitoleic acid (C16:1), which is highly valued in cosmetology. Of all vegetable oils, SB fruit oil has the highest concentration of palmitoleic acid (ω-7) at 30-35 wt %, which is not as high as that of SB seed oil [8]. Both oils abound in tocopherols, tocotrienols, and plant sterols.…”

Section: Methods For Obtaining the Sb Oilmentioning

confidence: 99%

“…The bark is smooth and sometimes cracked, is either brown or black, and has silvery lines [7,8]. The leaves are narrow and lanceolate with silvery-green upper faces covered by hairs underneath.…”

Section: Botanical Featuresmentioning

confidence: 99%

“…The berries ripen in September but may stay on the branches the whole winter. The seed is brown, shiny, and has a smooth surface [3,8,9]. The fruit tastes very sour, with a slight bitterness, and has a faint odor [3].…”

Section: Botanical Featuresmentioning

confidence: 99%

“…The specificity of this shrub is that it may withstand extremes in temperature, from −43 to +40 • C. It is considered an air-pollution-, drought-and frost-tolerant plant [3,8]. Fruit is widely exploited due to its hydrophilic and lipophilic ingredients that are beneficial for human health, but harvesting sea buckthorn fruit is difficult because of the dense thorn arrangement among the berries.…”

Section: Botanical Featuresmentioning

confidence: 99%

“…PUFAs present in SB oil are as follows: ά-linolenic acid (ω-3) C18:3 (30 wt %), γ-linolenic acid (ω-6) C18:3 (35.5 wt %), linoleic acid (ω-6) C18:2 (5-7 wt %); while the MUFAs present are as follows: oleic acid (ω-9) C18:1 (14-18 wt %) and eicosanoic acid (ω-9) C20:1 (2 wt %) [8,29,31].…”

Section: Lipophilic Profile Of Sb Oilmentioning

confidence: 99%

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Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals

Koskovac

Cupara

Kipic³

et al. 2017

Cosmetics

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Sea buckthorn (Hippophae rhamnoides L., Elaeagnaceae.) is a thorny shrub that has small, yellow to dark orange, soft, juicy berries. Due to hydrophilic and lipophilic ingredients, berries have been used as food and medicine. Sea buckthorn (SB) oil derived from berries is a source of valuable ingredients for cosmeceuticals. The unique combination of SB oil ingredients, in qualitative and quantitative aspects, provides multiple benefits of SB oil for internal and external use. Externally, SB oil can be applied in both healthy and damaged skin (burns or skin damage of different etiology), as it has good wound healing properties. Due to the well-balanced content of fatty acids, carotenoids, and vitamins, SB oil may be incorporated in cosmeceuticals for dry, flaky, burned, irritated, or rapidly ageing skin. There have been more than 100 ingredients identified in SB oil, some of which are rare in the plant kingdom (e.g., the ratio of palmitoleic to γ-linolenic acid). This review discusses facts related to the origin and properties of SB oil that make it suitable for cosmeceutical formulation.

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Section: Methods For Obtaining the Sb Oilmentioning

confidence: 99%

Section: Botanical Featuresmentioning

confidence: 99%

Section: Botanical Featuresmentioning

confidence: 99%

Section: Botanical Featuresmentioning

confidence: 99%

Section: Lipophilic Profile Of Sb Oilmentioning

confidence: 99%

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Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals

Koskovac

Cupara

Kipic³

et al. 2017

Cosmetics

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Chemical Compositions and Oxidative Stabilities of Ginkgo biloba Kernel Oils from Four Cultivated Regions in China

Xie

Wang

Zheng

et al. 2021

J Americ Oil Chem Soc

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Ginkgo biloba is a living fossil and traditionally known as a source of pharmaceuticals and cosmetics, largely because of the lipids in the kernels. In the present study, fatty acids, triacylglycerols, micronutrients, and oxidative stabilities of G. biloba kernel oils from four major different cultivated regions in China were systematically analyzed. The results showed that the kernel oils contained more than 26 triacylglycerol species with high contents of linoleic acid (42.04–43.01%), oleic acid (14.33–18.00%), and trans‐vaccenic acid (15.13–16.86%). Functional fatty acids such as trans‐vaccenic acid, palmitoleic acid, and podocarpic acid were particularly enriched in the oils. In addition, high levels of tocopherols (173.41–272.18 mg/100 g) and 304.09–673.26 mg/100 g of phytosterols in the oils contributed to significantly improve their oxidative stabilities. In particular, α‐tocopherol (106.63–127.35 mg/100 g), γ‐tocopherol (41.41–133.65 mg/100 g), campesterol (53.22–139.88 mg/100 g), and β‐sitosterol (245.50–522.62 mg/100 g) were the dominant micronutrients; while γ‐tocopherol significantly affected oxidative stabilities of the four oils from different regions. It is suggested that the G. biloba kernel oils are ideal sources for high‐valued usages in skin care purpose, physical therapy, functional food, and nutritional supplements.

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Comparative Analysis of Essential Bioactive Components of Oils Originating from Three Chinese Loess Plateau Wild Crops

Yuan

Hu²,

Yin³

et al. 2021

J Americ Oil Chem Soc

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The ability of soil and water conservation crops to resist stress is closely related to their abundance of lipid‐soluble chemical components. This study systematically evaluated the composition and content of fatty acids, sterols, squalene, and tocopherol in oils extracted from three varieties of crops growing on the Chinese Loess Plateau with extreme environments. The dominant fatty acids in the wild seabuckthorn pulp oil were oleic acid (29.73%), palmitic acid (26.83%), and palmitoleic acid (25.71%), and those in wild seabuckthorn seed oil were linoleic acid (42.29%), α‐linolenic acid (20.65%), and oleic acid (18.94%). The most abundant fatty acids in wild elaeagnusmollis seed oil were oleic acid (43.29%), linoleic acid (35.93%), and α‐linolenic acid (7.00%). Wild yellowhorn seed oil was rich in linoleic acid (34.14%), oleic acid (25.99%), and erucic acid (8.76%). Seabuckthorn seed oil had the highest levels of total sterols (619.33 mg/100 g), followed by seabuckthorn pulp oil (606.10 mg/100 g), yellowhorn seed oil (249.46 mg/100 g), and elaeagnusmollis seed oil (224.01 mg/100 g). However, the squalene content was highest in elaeagnusmollis seed oil (68.06 mg/100 g) and similarly low in yellowhorn seed oil (9.81 mg/100 g), seabuckthorn pulp oil (4.62 mg/100 g) and seabuckthorn seed oil (4.71 mg/100 g). In addition, seabuckthorn pulp oil had the highest tocopherol content (179.92 mg/100 g), followed by seabuckthorn seed oil (130.57 mg/100 g), elaeagnusmollis seed oil (85.87 mg/100 g), and yellowhorn seed oil (45.44 mg/100 g). This study provides favorable data supporting biomass resource utilization and organic synthesis of bioactive raw chemical composition.

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Abundance of active ingredients in sea-buckthorn oil

Cited by 136 publications

References 80 publications

Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals

Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals

Chemical Compositions and Oxidative Stabilities of Ginkgo biloba Kernel Oils from Four Cultivated Regions in China

Comparative Analysis of Essential Bioactive Components of Oils Originating from Three Chinese Loess Plateau Wild Crops

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