2002
DOI: 10.21273/jashs.127.1.89
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Genotypic and Environmental Variation in Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content among Blueberry Cultivars

Abstract: Dietary antioxidants may have a role in preventing some of the chronic diseases in humans resulting from free radical oxidation of lipids and other cellular components. Blueberries (Vaccinium L. sp.) are considered one of the best fresh fruit sources of antioxidants, and there is the potential to increase the antioxidant activity further through breeding. Thus, the variability of fruit antioxidant activity (AA) was examined among a set of 16 highbush and interspecific hybrid … Show more

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Cited by 199 publications
(136 citation statements)
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References 37 publications
(48 reference statements)
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“…High and significant correlations were found between all phytochemicals (0.75 between TAA and ACY being the lowest, and 0.88 between TAA and TPH being the highest), suggesting that either method could be used to assess the presence of those compounds in fruit. The strong and positive correlations between the total anthocyanins, total phenolics and antioxidant activity are also reported by other authors [34][35][36][37][38].…”
Section: Resultssupporting
confidence: 84%
“…High and significant correlations were found between all phytochemicals (0.75 between TAA and ACY being the lowest, and 0.88 between TAA and TPH being the highest), suggesting that either method could be used to assess the presence of those compounds in fruit. The strong and positive correlations between the total anthocyanins, total phenolics and antioxidant activity are also reported by other authors [34][35][36][37][38].…”
Section: Resultssupporting
confidence: 84%
“…Total phenolics content was positively correlated with both SOS m (r ¼ 0.44**) and SOS w (r ¼ 0.43**). This result was expected given the strong association between high antioxidant activity and phenolics content previously shown for eggplant (Sudheesh et al, 1999;Kaneyuki et al, 1999;Noda et al, 2000;Huang et al, 2004) as well as other crops such as blueberry (Connor et al, 2002), tomato (Hanson et al, 2004a) and pepper (Hanson et al, 2004b). Eggplant genotypes are highly diverse both in the number of phenolic compounds as well as the proportions of phenolic compounds contained in individual accessions (Stommel and Whitaker, 2003).…”
Section: Article In Pressmentioning
confidence: 61%
“…For instance, blueberry cultivars differed significantly in antioxidant capacities and TPC both within and over locations (Connor et al, 2002). Some data related to the relationships between water availability during olive growing and phenolics content of the fruit suggested that the phenolics content was greatly affected by the absolute disposability and distribution of water during the vegetative cycle of olive tree (Servili et al, 2004).…”
Section: Discussionmentioning
confidence: 99%