Genotypic and environmental effects on flavor attributes of ‘Albion’ and ‘Juliette’ strawberry fruits

Samykanno, Kavitha; Pang, E. C. K.; Marriott, Philip J.

doi:10.1016/j.scienta.2013.09.001

Cited by 37 publications

(34 citation statements)

References 29 publications

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“…TSS modifications in fruits are related to the degree of maturity and basic metabolic reactions that increase the sugar content and fruit sweetness throughout storage (Mali and Grossmann, ; Benhabiles and others ). TSS values (8.27 to 10.03 °Brix) are similar to those found in previous studies in Albion strawberries (Samykanno and others ). As shown in Table , the TSS content increased ( P < 0.05) by the end of storage in all treatments.…”

Section: Resultssupporting

confidence: 90%

“…Application of EACs did not affect ( P > 0.05) the TA of strawberries, which remained constant throughout storage in all treatments (0.95 to 1.27 g citric acid/100 g sample), similar to previous studies (Vargas and others ; Samykanno and others ).Conversely, a difference ( P < 0.05) in pH values was observed, possibly due to acetic acid contained in the coating forming solution (Dutta and others ). Despite this, pH values found in our study (Table ) throughout storage time in both coated and uncoated strawberries were within a range reported for the Albion variety (Vargas and others ; Benhabiles and others ).…”

Section: Resultssupporting

confidence: 89%

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Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)

Treviño-Garza

García

Flores-González

et al. 2015

Journal of Food Science

124

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Edible active coatings (EACs) based on pectin, pullulan, and chitosan incorporated with sodium benzoate and potassium sorbate were employed to improve the quality and shelf life of strawberries. Fruits were washed, disinfected, coated by dipping, packed, and stored at 4 °C for 15 d. Application of EACs reduced (P < 0.05) weight loss and fruit softening and delayed alteration of color (redness) and total soluble solids content. In contrast, pH and titratable acidity were not affected (P > 0.05) throughout storage, and ascorbic acid content was maintained in pectin-EAC coated strawberries. Microbiological analyses showed that application of EACs reduced (P < 0.05) microbial growth (total aerobic counts, molds, and yeasts) on strawberries. Chitosan-EAC coated strawberries presented the best results in microbial growth assays. Sensory quality (color, flavor, texture, and acceptance) improved and decay rate decreased (P < 0.05) in pectin-EAC, pullulan-EAC, and chitosan-EAC coated strawberries. In conclusion, EACs based on polysaccharides improved the physicochemical, microbiological, and sensory characteristics, increasing the shelf life of strawberries from 6 (control) to 15 d (coated fruits).

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Section: Resultssupporting

confidence: 90%

Section: Resultssupporting

confidence: 89%

Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)

Treviño-Garza

García

Flores-González

et al. 2015

Journal of Food Science

124

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“…Pinelli et al (2011) destacam como fatores de influência as condições ambientais do período, a nutrição das plantas, assim como a cultivar. Samykanno, Pang e Marriott (2013) consideram que o teor de sólidos solúveis em morango, seja mais dependente das condições ambientais durante o período de produção do que propriamente a cultivar. De uma forma geral, os teores de sólidos solúveis foram semelhantes entre as cultivares nos três períodos de avaliação, conforme exposto na Tabela 1.…”

Section: Resultsunclassified

Comportamento Produtivo De Cultivares De Morangueiro Estabelecido a Partir De Mudas Com Torrão

Gonçalves¹,

Cocco²,

Vignolo³

et al. 2016

R. Eletr. Cient. da Uergs

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O presente estudo teve como objetivo caracterizar o comportamento de cultivares de morangueiro estabelecidas a partir de mudas com torrão “plug plants” na região de Pelotas-RS. Foram utilizadas quatro cultivares de dias curtos ‘Camarosa’, ‘Strawberry Festival’, ‘Oso Grande’ e ‘Camino Real’. As mudas foram obtidas através do sistema de produção com matrizes suspensas, onde as pontas dos estolões foram enraizadas em substrato comercial. As mudas com torrão foram transplantadas para o campo de cultivo no dia 14 de abril de 2012. A cultivar ‘Oso Grande’ apresentou maiores valores de SS/AT nos picos produtivos de setembro e novembro (11,34 e 13,92 respectivamente) diferindo estatisticamente das demais cultivares. No primeiro mês de colheita (julho), as plantas de ‘Strawberry Festival’, ‘Oso Grande’ e ‘Camarosa’ apresentaram maior produção e número de frutos do que ‘Camino Real’. As maiores massas médias de fruta nos meses de julho, agosto, setembro e outubro foram obtidas em frutas da cultivar 'Camino Real'. As cultivares ‘Strawberry Festival’ 'Camarosa' e 'Oso Grande' apresentaram elevada produção comercial total (901,45; 850,45 e 801,14g.pl-1, respectivamente). Nas condições em que o estudo foi realizado foi possível concluir que as plantas das cultivares 'Camarosa', 'Strawberry Festival' e 'Oso Grande' estabelecidas com mudas com torrão apresentam elevadas produções precoces e totais e 'Camino Real' apresenta massa média de fruta superior as demais estudadas.Palavras-chave- morangueiro, dias curtos, mudas.

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“…The cultivars have different degrees of SST (Cao et al, 2015); in addition, the origin of the cultivars may influence the SST. For example, European cultivars have a lower SST content than do Japanese cultivars (Samykanno;Panga;Marriot, 2013;Yashiro;Tomita;Ezura, 2002). SST content is more dependent on Neocleous (2012) observed that the Camarosa cultivar produced more-acidic fruits (0.92% citric acid), and Correia et al (2011) observed that Camarosa had the highest AT values, with a mean of 0.42% citric acid.…”

Section: Substrates Camarosa Albionmentioning

confidence: 99%

Cultivation of strawberry in substrate: Productivity and fruit quality are affected by the cultivar origin and substrates

et al. 2018

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The production and quality of strawberries may vary according to cultivar, transplant origin, and the system of plant cultivation. The objective was to evaluate the effect of different organic substrates and different transplant origins on strawberry production and fruit quality. The experiment was conducted in a randomized complete block design with a 2x2x4 factorial scheme using two cultivars (Albion and Camarosa) obtained from different origins (National-Brazilian and Imported-Argentine) and four combinations of substrates: (crushed sugarcane bagasse [70%] + organic compost [30%], crushed sugarcane bagasse [70%] + Carolina® commercial substrate [30%], burnt rice husks [70%] + organic compost [30%], and burnt rice husks [70%] + Carolina® commercial substrate [30%]). The experimental unit was composed of eight plants, with repetition in four blocks. The quality parameters of titrable total acidity, total soluble solids, ratio of sugar / acidity, firmness, and pulp coloration (chroma, hue angle, and L*, a* and b*) were evaluated, as were the production parameters of total number of fruits, total fruit production, average fruit mass, non-commercial fruit production, commercial fruit production and total productivity. The substrate influences the strawberry production variables. Fruit yield was highest in the Camarosa cultivar grown on the S3 substrate mixture. The cultivar, the transplant origin and the cultivation substrate influence fruit AT. SST and AT / SST are influenced only by cultivar and transplant origin. Chroma differs between plants with different transplant origins. Camarosa of National origin cultivated in burnt rice husks + organic compost presented the best production results and fruit quality.

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Genotypic and environmental effects on flavor attributes of ‘Albion’ and ‘Juliette’ strawberry fruits

Cited by 37 publications

References 29 publications

Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)

Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)

Comportamento Produtivo De Cultivares De Morangueiro Estabelecido a Partir De Mudas Com Torrão

Cultivation of strawberry in substrate: Productivity and fruit quality are affected by the cultivar origin and substrates

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