Genotype specificity in nitrogen nutrition of malting barley

Popović, Vera; Glamočlija, Đ.; Malešević, Miroslav; Ikanović, Jela; Drazic, Gordana; Spasic, M.; Saša, Stanković

doi:10.2298/gensr1101197p

Cited by 20 publications

(19 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Average grains yield observed in the two-year period was the highest at Maksa variety (4.935 t/ha), while the lowest yield was obtained by Jagodinac cultivar (3.882 t/ha). Considerable variation in yield depending on years of research have established Jelić et al (2007), Đekić et al (2011Đekić et al ( ), Malešević et al (2010 and Popović et al (2011).…”

Section: Discussionmentioning

confidence: 99%

“…Yield is largely dependent on the genetic potential, which could be defined as yield of variety which was grown in conditions on which it had been adapted, with adequately amounts of water and nutrients and efficient control of pests, diseases, weeds and other stresses (Đekić et al, 2011). Grain yield is a value, which is not only genetically determined but also dependent to a high degree on the growing conditions (Popović et al, 2011, Sabaghnia at al., 2013, Chamurliyski et al, 2015. Yields considerably vary primarily as a result of agroecological conditions during the growing season (Đekić et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Grain Yield and Yield Components of Winter Barley

Djekic¹,

Popović²,

Branković³

et al. 2017

AgricultForest

Self Cite

View full text Add to dashboard Cite

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Grain Yield and Yield Components of Winter Barley

Djekic¹,

Popović²,

Branković³

et al. 2017

AgricultForest

Self Cite

View full text Add to dashboard Cite

“…Grain yield is ultimate component, which is not only genetically determined but also related to the growing conditions or environment (Popović et al, 2011;Mladenović et al, 2009;Đekić et al, 2012.a) Sabaghnia at al., 2013;Chamurliyski et al, 2015). The analyses of variance revealed that grain yield had significant differences between genotypes (Table 3).…”

Section: Results and Discussion Grain Yieldmentioning

confidence: 99%

EVALUATION OF YIELD AND SOME QUALITY CHARACTERS OF WINTER BARLEY (Hordeum vulgare L.) GENOTYPES USING BIPLOT ANALYSIS

Kılıç¹,

Kendal²,

Aktaş³

2018

AgricultForest

View full text Add to dashboard Cite

In this study, it was used 19 winter barley advanced lines which are selected from regional yield trials and 5 cultivars Aydanhanım, Sladoran, in order to determine grain yield and some quality traits under ecological condition of Diyarbakır. The experiment was conducted in 2004-2005 growing seasons in Diyarbakır under rainfed conditions, with randomized complete block design with 3 replications. Grain yield and different quality traits were considered: test weight (HLT), thousand kernel weight (TKW), grain protein content (PC), starch value (STR) and 2.5-2.8 mm sieve ratio (SV). According to the results; the highest grain yield obtained from G16 (5269 kg ha -1 ), G17 (4930 kg ha -1 ) and Karatay-94 (4868 kg ha -1 ) genotypes, the lowest grain yield obtained from G6 (2625 kg ha -1 ), G21 (3186 kg ha -1 ) and G11 (3428 kg ha -1 ) genotypes. According to biplot analysis that based on the visual correlation between traits, HLT, SV, GY and STR were involved in the same group, while TKW and PC were involved individually in separate groups genotypes located in corner of the polygon, G11 and G21 had highest values or desirable traits for protein content, G8 was the best for TKW while G7, Kalaycı-97 and Sladoran were the best for HLT and SV. The results also showed that genotypes with appropriate combination in terms of examined traits were selected for national winter wheat breeding programs.

show abstract

“…The yield per unit area is the result of the action of factors of variety in interaction with environmental factors. The yield is largely dependent on the genetic potential and considerably vary primarily as a result of agro-ecological conditions during the growing season (Popović et al, 2011;Đekić et al, 2017a;2017b;Terzić et al, 2018;Đekić et al, 2019). For high yield and grain quality, it is necessary to adopt nitrogen by plants during the whole vegetation period.…”

Section: Introductionmentioning

confidence: 99%

“…For high yield and grain quality, it is necessary to adopt nitrogen by plants during the whole vegetation period. Understanding the fertilization, liming and rainfall effects have been a continuous endeavor toward improving farming technology and management strategy to reduce the negative impacts of these factors and to increase crop yield (Popović et al, 2011;Ugrenović et al, 2018;Rajičić et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Economic Analysis of Wheat Production and Applied Marketing Management

Dončić¹,

Popović²,

Lakić³

et al. 2019

AgricultForest

View full text Add to dashboard Cite

Wheat is, in quantity, the third largest crop produced in the world and therefore contributes greatly to the world economy both globally and in Serbia and Bosnia and Herzegovina-B & H. With wheat, worldwide it is sowing about 2.20 million ha annually and in Republic of Serbia wheat cultivated in 588.820 ha. The present trial was carried out to study the growth rates of yield, production and market of wheat in B & H. During the period 2010-2016, wheat was sown of Bosnia and Herzegovina on 63606.30 ha. There is trend in increasing of areas under wheat with a rate of 0.99% per year and, it varies. Average yield of wheat during the monitored period was 3.58 t ha-1. Average export of wheat in the tested period was 41750 t and had a tendency to increase with a rate of 25.67% and variation (CV = 104.41%) while average import of wheat was 398750 t and had a tendency to increase with a rate of 0.82% and variation (CV = 10.37%). The highest import was achieved in 2016 (398750 t) and the lowest in 2013. External trade of agro-industrial products and trade liberalization implies the necessity of raising the technological level of production, productivity, efficiency and application of marketing management.

show abstract

Genotype specificity in nitrogen nutrition of malting barley

Cited by 20 publications

References 6 publications

Grain Yield and Yield Components of Winter Barley

Grain Yield and Yield Components of Winter Barley

EVALUATION OF YIELD AND SOME QUALITY CHARACTERS OF WINTER BARLEY (Hordeum vulgare L.) GENOTYPES USING BIPLOT ANALYSIS

Economic Analysis of Wheat Production and Applied Marketing Management

Contact Info

Product

Resources

About