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2021
DOI: 10.1007/s11356-021-14387-3
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Genotoxic effects and molecular docking of 1,4-dioxane: combined protective effects of trans-resveratrol

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Cited by 18 publications
(6 citation statements)
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“…Root MDA levels were measured by applying the method suggested by Unyayar et al 19 and the MDA levels are shown as µM/g FW. GSH levels were analyzed by sulfhydryl level measurement as described by Kurt et al 20 and expressed as µmol/g. For enzyme activity measurements, enzyme extraction procedure was carried out at + 4 °C.…”
Section: Methodsmentioning
confidence: 99%
“…Root MDA levels were measured by applying the method suggested by Unyayar et al 19 and the MDA levels are shown as µM/g FW. GSH levels were analyzed by sulfhydryl level measurement as described by Kurt et al 20 and expressed as µmol/g. For enzyme activity measurements, enzyme extraction procedure was carried out at + 4 °C.…”
Section: Methodsmentioning
confidence: 99%
“…We observed green asparaguses were associated with accumulation of alpha-phellandrene, which was shown characteristic dill flavor [ 25 ]. Kurt et al [ 26 ] showed that the hydrogen bonds and hydrophobicity between 1,4-dioxane and antioxidant enzymes (such as superoxide dismutase and catalase) resulted in a strong interaction and binding affinity; therefore, Grace may have higher clearance rates for DPPH· and ·OH may due to its higher 1,4-dioxane levels. Nevertheless, the unique flavor profiles of three asparagus cultivars have not been determined.…”
Section: Resultsmentioning
confidence: 99%
“…GSH is a tripeptide produced in liver cells. It is a powerful antioxidant responsible for the detoxification process that takes place in the liver and GSH is known as the main anti-oxidant 36 , 37 . MDA is the end product of lipid peroxidation.…”
Section: Resultsmentioning
confidence: 99%