1988
DOI: 10.46429/jaupr.v72i4.8003
|View full text |Cite
|
Sign up to set email alerts
|

Genotipos determinados de gandules (Cajanus cajan) en las costas norte y sur de Puerto Rico

Abstract: Seven experiments were established at the Juana Díaz and Isabela agricultural experiment substations to evaluate the performance of determinate pigeon pea [Cajanus cajan (L.) Millsp] genotypes. Significant differences were found for yield, height, flowering date, seed weight and number of seeds per pod in almost all the experiments. Many genotypes performed better than the commercial cultivar 2B-Bushy used as check.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…This crop has multiple uses, including as a source of protein (20%–25%) in the human diet, as a fodder for fuel and animal feed, as a cover crop fixing nitrogen in soils to improve their structure and fertility, and as medicinal uses (Rao et al., 2003; Vales et al., 2012). In Puerto Rico, pigeonpea is one of the most important legumes (Morales et al., 1988; Viteri et al., 2020). It is harvested and consumed as immature seed (Hepperly & Díaz, 1983), with a peak of consumption during the Thanksgiving, Christmas, and New Year holidays (Sarmiento et al., 2021; Viteri et al., 2020).…”
Section: Introductionmentioning
confidence: 99%
“…This crop has multiple uses, including as a source of protein (20%–25%) in the human diet, as a fodder for fuel and animal feed, as a cover crop fixing nitrogen in soils to improve their structure and fertility, and as medicinal uses (Rao et al., 2003; Vales et al., 2012). In Puerto Rico, pigeonpea is one of the most important legumes (Morales et al., 1988; Viteri et al., 2020). It is harvested and consumed as immature seed (Hepperly & Díaz, 1983), with a peak of consumption during the Thanksgiving, Christmas, and New Year holidays (Sarmiento et al., 2021; Viteri et al., 2020).…”
Section: Introductionmentioning
confidence: 99%