2021
DOI: 10.1099/mgen.0.000564
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Genomics reveals the novel species placement of industrial contaminant isolates incorrectly identified as Burkholderia lata

Abstract: The Burkholderia cepacia complex (Bcc) is a closely related group of bacteria, composed of at least 20 different species, the accurate identification of which is essential in the context of infectious diseases. In industry, they can contaminate non-food products, including home and personal care products and cosmetics. The Bcc are problematic contaminants due to their ubiquitous presence and intrinsic antimicrobial resistan… Show more

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Cited by 2 publications
(5 citation statements)
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“…At present, there are many kinds of grape storage and preservation technologies studied at home and abroad, mainly divided into physical and chemical methods. Although various technical principles focus on different aspects, they all achieve the purpose of preservation by controlling the process of fruit senescence, controlling the growth and reproduction of pathogenic microorganisms, and controlling internal water loss [ 6 ]. At present, the commonly used fresh-keeping methods include SO 2 and H 2 O 2 fumigation storage, low-temperature storage, controlled atmosphere storage, and radiation storage.…”
Section: Grape Industry and Preservation Technologymentioning
confidence: 99%
“…At present, there are many kinds of grape storage and preservation technologies studied at home and abroad, mainly divided into physical and chemical methods. Although various technical principles focus on different aspects, they all achieve the purpose of preservation by controlling the process of fruit senescence, controlling the growth and reproduction of pathogenic microorganisms, and controlling internal water loss [ 6 ]. At present, the commonly used fresh-keeping methods include SO 2 and H 2 O 2 fumigation storage, low-temperature storage, controlled atmosphere storage, and radiation storage.…”
Section: Grape Industry and Preservation Technologymentioning
confidence: 99%
“…The workflow presented shows that cultivation-independent, automated DNA extraction can be applied directly to HPC products and provides a promising alternative to cultivation-based methodologies for contamination surveillance within preserved industrial products. It can also overcome issues seen in growth-based approaches, which can take up to 7 days for microorganism recovery [41] and are potentially inaccurate depending on the methodology used for identification [19]. Moreover, the use of genomic methodologies such as ANIm and popANI reliably enables detection of down to 10 3 CFU/ml and identification with species or consensus MAG-level accuracy, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…Sample processing was performed during: (i) the week of contamination (week 1), and (ii) repeated 2 weeks post-contamination (week 3); this was used to detect whether the contamination signatures were stable or increased over time. All culture and product DNA extractions were then sequenced on a NovaSeq 6000, using 150 bp paired-end sequencing by a commercial sequencing provider (Novogene, Cambridge, UK) as described previously [19].…”
Section: Cultivation-dependent and Independent Dna Extractionmentioning
confidence: 99%
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