“…The culture media used in this study were as follows: M1 (4.9 g/L dextrose, 2.30 g/L yeast extract); M2 (M1 supplemented with mineral salts [ 7 ]); PDB (potato dextrose broth; BD, USA); G55 (glucose-based medium, 0.3 g/L dextrose, 0.1 g/L bacteriological peptone, 0.02 g/L tryptone, 0.02 g/L yeast extract, 0.06 g/L sodium chloride, 0.005 g/L magnesium chloride, and 0.007 g/L L-methionine [ 14 ] adjusted to pH 5.5); G8 (glucose-based medium, 0.3 g/L dextrose, 0.1 g/L bacteriological peptone, 0.02 g/L tryptone, 0.02 g/L yeast extract, 0.06 g/L sodium chloride, 0.005 g/l magnesium chloride, and 0.007 g/L L-methionine adjusted to pH 8.0)); A55 (starch-based medium,10 g/L starch, 10 g/L yeast extract [ 14 ] adjusted to pH 5.5); A8 (starch-based medium,10 g/L starch, 10 g/L yeast extract adjusted to pH 8.0); CN55 (intermediate C/N ratio, 40 g/L dextrose, 10 g/L bacteriological tryptone [ 15 ] adjusted to pH 5.5) and CN8 (intermediate C/N ratio, 40 g/L dextrose, 10 g/L bacteriological tryptone adjusted to pH 8); and YSM (20 g/L sucrose, 5 g/L yeast extract, 1.5 g/L KH 2 PO 4 , 0.5 g/L MgSO 4 ∙7H 2 O, 0.01 g/L CaCl 2 , 0.00003 g/L H 3 BO 3 , 0.00004 g/L MnSO 4 ∙4H 2 O, 0.000025 g/L Na 2 MoO 4 ∙2H 2 O, 0.00008 g/L CuSO 4 ∙5H2O, 0.0004 g/L ZnSO 4 ∙7H 2 O, 0.0005 g/L FeCl 3 ∙6H 2 O, 0.0004 g/L CoCl 2 ∙6H 2 O [ 16 ]). All media were supplemented with 1.2% Tween 80 (Sigma-Aldrich, St. Louis, MO, USA.).…”