“…Comprehensive expression profiling of HSF genes in a number of plant species revealed great variability during development and in response to a number of abiotic and biotic stresses. Diversity in HSF transcription was reported for Arabidopsis (Miller & Mittler, 2006, Swindell, Huebner & Weber, 2007, rice (Chauhan, Khurana, Agarwal & Khurana, 2011, Yang, Wang, Gao, Zhou, Zhang, Hu, Yuan, Liang & Xu, 2014, barley (Reddy, Kavi Kishor, Seiler, Kuhlmann, Eschen-Lippold, Lee, Reddy & Sreenivasulu, 2014), tomato (Fragkostefanakis et al , 2015), wheat (Agarwal & Khurana, 2019, Xue, Sadat, Drenth & McIntyre, 2014, Ye, Yang, Hu, Liu, Li, Zhang & Song, 2020, maize (Yang et al , 2014, Zhang, Li, Fu, Duan, Hu & Guo, 2020a, Brachipodium and sorghum (Nagaraju, Reddy, Kumar, Srivastava, Kishor & Rao, 2015, pepper (Guo, Lu, Zhai, Chai, Gong & Lu, 2015), radish (Tang, Xu, Wang, Cheng, Luo, Xie, Fan & Liu, 2019), physic nut (Zhang, Chen & Shi, 2020b), tea (Xu, Guo, Pang, Zhang, Kong & Liu, 2020), poplar (Liu, Hu & Zhang, 2019a) and chinese cabbage (Huang, Li, Wang, Xu, Huang, Wang, Ma & Xiong, 2015). For example soybean HSF genes were shown to respond diversely to drought or high temperatures.…”