2022
DOI: 10.1016/j.meatsci.2022.108733
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Genome-wide association study for meat tenderness in beef cattle identifies patterns of the genetic contribution in different post-mortem stages

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Cited by 5 publications
(3 citation statements)
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“…The N < < P situation applies to all traits, but for WBSF this problem is more pronounced. In addition, WBSF may have had some genomic regions of higher effect on total genetic variance, as demonstrated in GWAS studies (Braz et al, 2019;Fonseca et al, 2022).…”
Section: Predictive Ability Using Mbmentioning
confidence: 93%
“…The N < < P situation applies to all traits, but for WBSF this problem is more pronounced. In addition, WBSF may have had some genomic regions of higher effect on total genetic variance, as demonstrated in GWAS studies (Braz et al, 2019;Fonseca et al, 2022).…”
Section: Predictive Ability Using Mbmentioning
confidence: 93%
“…Since GWASs are ideal for discovering genes that encode complex traits and their mechanisms [ 5 ], they have been widely conducted in recent years to identify relationships between genomic variants and economically significant traits in dairy cattle populations. As a result, a large number of candidate genes and quantitative genomic areas were detected to be associated with economically important traits, including milk-related traits, fertility, growth, and meat and carcass quality [ 3 , 4 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 ]. GWASs conducted in various cattle breeds utilized different SNP chip platforms and were focused on the identification of potential candidate genes and genomic regions responsible for milk production traits including milk yield (MY), fat yield (FY), and protein yield (PY).…”
Section: Introductionmentioning
confidence: 99%
“…One of the most powerful tools for analyzing such associations is the genome-wide association study (GWAS). In beef, a large number of GWAS analyses have been reported for different traits such as longitudinal, carcass, fatty acid profiles, meat tenderness and quality, and growth traits [20][21][22][23][24][25][26]. However, GWAS studies on reproductive traits in beef cows are still scarce [27][28][29][30].…”
Section: Introductionmentioning
confidence: 99%