“…Different members of the FBA gene family have been identified and characterized in various plant species, including maize (Dennis et al, 1988), Arabidopsis (Lu et al, 2012), rice (Kagaya et al, 1995), spinach (Pelzer-Reith et al, 1993), tobacco (Yamada et al, 2000), Sesuvium portulacastrum (Fan et al, 2009), and tomato (Cai et al, 2016). FBA genes have been shown to be involved in various important physiological and biochemical processes, e.g., plant development (Zhang et al, 2014), signal transduction (Oelze et al, 2014), regulation of secondary metabolism (Zeng et al, 2014), plant defense and response to biotic (Mohapatra and Mittra, 2016), and abiotic stresses, including salt (Lu et al, 2012), cadmium (Sarry et al, 2006), drought (Khanna et al, 2014), chilling (Purev et al, 2008), and heat (Michelis and Gepstein, 2000), and post-translational modification (Mininno et al, 2012).…”