2016
DOI: 10.1016/j.plaphy.2016.07.019
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Genome-wide analysis of the fructose 1,6-bisphosphate aldolase (FBA) gene family and functional characterization of FBA7 in tomato

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Cited by 66 publications
(53 citation statements)
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“…Different members of the FBA gene family have been identified and characterized in various plant species, including maize (Dennis et al, 1988), Arabidopsis (Lu et al, 2012), rice (Kagaya et al, 1995), spinach (Pelzer-Reith et al, 1993), tobacco (Yamada et al, 2000), Sesuvium portulacastrum (Fan et al, 2009), and tomato (Cai et al, 2016). FBA genes have been shown to be involved in various important physiological and biochemical processes, e.g., plant development (Zhang et al, 2014), signal transduction (Oelze et al, 2014), regulation of secondary metabolism (Zeng et al, 2014), plant defense and response to biotic (Mohapatra and Mittra, 2016), and abiotic stresses, including salt (Lu et al, 2012), cadmium (Sarry et al, 2006), drought (Khanna et al, 2014), chilling (Purev et al, 2008), and heat (Michelis and Gepstein, 2000), and post-translational modification (Mininno et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Different members of the FBA gene family have been identified and characterized in various plant species, including maize (Dennis et al, 1988), Arabidopsis (Lu et al, 2012), rice (Kagaya et al, 1995), spinach (Pelzer-Reith et al, 1993), tobacco (Yamada et al, 2000), Sesuvium portulacastrum (Fan et al, 2009), and tomato (Cai et al, 2016). FBA genes have been shown to be involved in various important physiological and biochemical processes, e.g., plant development (Zhang et al, 2014), signal transduction (Oelze et al, 2014), regulation of secondary metabolism (Zeng et al, 2014), plant defense and response to biotic (Mohapatra and Mittra, 2016), and abiotic stresses, including salt (Lu et al, 2012), cadmium (Sarry et al, 2006), drought (Khanna et al, 2014), chilling (Purev et al, 2008), and heat (Michelis and Gepstein, 2000), and post-translational modification (Mininno et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Six of the 21 proteins including aldose reductase-related protein, phenylalanine ammonia-lyase (PAL), elicitor-responsive protein, aldo-keto reductase/oxidoreductase, and chloroplast fructose-bisphosphate aldolase (FBA), which play important roles in plant responses to biotic and abiotic stresses in wheat, were identified as under positive selection among microclimatic niches. Especially, enzyme activity of FBA detected in wheat was obviously influenced by temperature and light (Lv et al, 2011; Cai et al, 2016). …”
Section: Resultsmentioning
confidence: 99%
“…Interestingly, enzyme activity of the wheat FBA (chloroplast fructose-bisphosphate aldolase) is obviously influenced by temperature and light, is related with plant response in all types of abiotic stresses (Lv et al, 2011; Cai et al, 2016), and appears to be under positive selection. This result may be explained by the known fact that the shady niche is under stresses of lower temperature and lower intensity of solar radiation in contrast to the sun niche during the growing season (October–May) of wild emmer wheat (Nevo et al, 1988; Li et al, 1999, 2002).…”
Section: Discussionmentioning
confidence: 99%
“…In our previous research, we found that low temperature (4°C) induced SlFBA7 expression, but the expression level decreased after 48 h of chilling stress. Overexpressing SlFBA7 enhanced the tolerance of seeds germination to a suboptimal temperature (18°C) (Cai et al ). It is known that the potential of plants to absorb light energy and funnel it to the reaction center is not altered under environmental stress.…”
Section: Discussionmentioning
confidence: 99%
“…We recently identified eight FBA genes ( SlFBAs ) from tomato plants ( Solanum lycopersicum ) and found that the mRNA levels of all SlFBAs and FBA activities were significantly altered in seedlings subjected to high or low temperatures (Cai et al ). This result indicates that the catalytic activity of FBA in the Calvin–Benson cycle is sensitive to temperature.…”
Section: Introductionmentioning
confidence: 99%