“…Although tomato has been an important ripening model [ 3 , 8 , 9 , 10 , 11 , 12 ], the fact that ripening has arisen several times during the course of evolution, and the differences between climacteric and non-climacteric fruits, caution against a “one type fits all” model [ 13 ]. Furthermore, initial conclusions about the function of key tomato ripening “master regulator” TFs (NAC-NOR, MADS-RIN, SPL-CNR), which strongly influenced ripening models, have turned out to be misleading and their roles in ripening have been revised [ 14 , 15 , 16 , 17 , 18 , 19 , 20 ]. In this article, we shall focus on the recent, very significant changes in understanding of the mechanisms underlying the control of fleshy fruit ripening and quality.…”