Over the past 30 years, human disturbance and habitat fragmentation have severely endangered the survival of common wild rice (Oryza rufipogon Griff.) in China. A better understanding of the genetic structure of O. rufipogon populations will therefore be useful for the development of conservation strategies. We examined the diversity and genetic structure of natural O. rufipogon populations at the national, provincial, and local levels using simple sequence repeat (SSR) markers. Twenty representative populations from sites across China showed high levels of genetic variability, and approximately 44% of the total genetic variation was among populations. At the local level, we studied fourteen populations in Guangxi Province and four populations in Jiangxi Province. Populations from similar ecosystems showed less genetic differentiation, and local environmental conditions rather than geographic distance appeared to have influenced gene flow during population genetic evolution. We identified a triangular area, including northern Hainan, southern Guangdong, and southwestern Guangxi, as the genetic diversity center of O. rufipogon in China, and we proposed that this area should be given priority during the development of ex situ and in situ conservation strategies. Populations from less common ecosystem types should also be given priority for in situ conservation. Common wild rice (Oryza rufipogon Griff.) is the putative progenitor of Asian cultivated rice, one of the most important food crops in the world. It is also an important source of germplasm for rice improvement 1-3. Ding Ying found wild rice (O. rufipogon) in Guangzhou in 1926, and the wild × cultivated cross Zhong Shan No. 1 was widely planted in South China for more than 50 years. In 1970, Yuan Longping and his assistant discovered wild rice with male sterility in Hainan and used it to breed high yielding "three-line" hybrid rice varieties 4,5. The increased yield of this hybrid rice saved thousands of lives in China and around the world. In recent years, wild rice has been used to introduce genes that confer agriculturally beneficial traits into cultivated species, and it holds great potential for future rice breeding efforts. Before the 1970s, O. rufipogon was found in 113 counties of eight provinces in southern China, including Guangdong, Guangxi, Hainan, Yunnan, Hunan, Jiangxi, Fujian, and Taiwan, although the populations in Taiwan disappeared in 1978 6,7. Since the 1980s, many wild rice habitats have been converted to agricultural or industrial use because of the rapid development of the rural economy and the population expansion in rural China. Consequently, areas of wild rice cultivation have dramatically decreased. Our recent work indicates that approximately 70% of the O. rufipogon populations have disappeared, and all large populations (growth area > 33 hm 2) have either disappeared or decreased dramatically (unpublished data). The threatened status of wild rice has attracted increasing attention in China, and there is a desire to collect samples...