“…Less is known about protein acetylation in plants (Rao et al, 2014), although recent studies in Arabidopsis (Finkemeier et al, 2011;Wu et al, 2011;Hartl et al, 2017), Oryza sativa (rice) (Nallamilli et al, 2014), Pisum sativum (pea) (Smith-Hammond et al, 2014a), Glycine max (soybean) (Smith-Hammond et al, 2014b) and Triticum aestivum (wheat) (Zhang et al, 2016) have provided first insights into the extent of plant protein acetylation. Similar to kinases and phosphatases involved in protein phosphorylation, protein acetylation is catalyzed by two families: the lysine acetyltransferases (KATs) and the lysine deacetylases (KDACs), which catalyze the addition and removal of acetyl groups from target proteins, respectively (Pandey et al, 2002;Tran et al, 2012b;Uhrig et al, 2017). Both protein phosphorylation and acetylation have been shown to regulate key cellular processes, such as glycolysis, nitrogen metabolism, photosynthesis (Finkemeier et al, 2011;Engelsberger and Schulze, 2012;Menz et al, 2016) and development (Han et al, 2016;Zhao et al, 2017).…”