1977
DOI: 10.4141/cjps77-134
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Genetics of Protein and Oil Content in Summer Rape: Heritability, Number of Effective Factors, and Correlations

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Cited by 73 publications
(44 citation statements)
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“…Grami et al [44] also established that seed oil content is negatively correlated with protein content; therefore, increasing the oil fraction of the seed would naturally enhance the oil:protein ratio and, according to our model, potentially help increase yields independently of changing architectural traits, although the mechanism by which this conversion occurs is presently not clear. A recent study using Arabidopsis populations established that seed carbon and N content were antagonistic and that % N was negatively correlated with yield [45], as it is in the present study.…”
Section: Increasing Seed Oil:protein Ratiomentioning
confidence: 57%
“…Grami et al [44] also established that seed oil content is negatively correlated with protein content; therefore, increasing the oil fraction of the seed would naturally enhance the oil:protein ratio and, according to our model, potentially help increase yields independently of changing architectural traits, although the mechanism by which this conversion occurs is presently not clear. A recent study using Arabidopsis populations established that seed carbon and N content were antagonistic and that % N was negatively correlated with yield [45], as it is in the present study.…”
Section: Increasing Seed Oil:protein Ratiomentioning
confidence: 57%
“…At concentrations at maturity of about 20% (w/w) protein and 40% (w/w) oil Gunstone, 2001;Hay and Schwender, 2011b;Peltonen-Sainio et al, 2011), both compounds represent large fractions of total weight. Genotypespecific and environment-dependent negative correlations between percentage oil and percentage protein in rapeseed seed have been reported (Grami et al, 1977;Gunasekera et al, 2006;Peltonen-Sainio et al, 2011). Closely linked quantitative trait loci for oil and protein contents have been detected in rapeseed (Zhao et al, 2006).…”
Section: In Silico Tag/protein Tradeoff Is Relevant For Crop Improvementmentioning
confidence: 98%
“…This spatial and temporal overlap appears to be part of tissue differentiation and represents the basis for competition among the corresponding biosynthetic pathways for the same substrates, energy, and physical space. In mature seeds, lipid and protein content are generally negatively related (Grami et al, 1977), which most likely reflects this competition. While the redirection of substrates from lipid to protein synthesis appears to be feasible (Chen et al, 2009), the opposite has proven difficult to engineer to date (Abbadi and Leckband, 2011).…”
Section: Topology Of Lipid Storage and Implications For Oilseed Impromentioning
confidence: 99%