“…For example, predominant non-additive genetic variation accounts for nodule number, nodule weight, nitrogenase activity, and shoot weight in cowpea (Miller et al, 1986), while non-additive genetic variation explains nodule number and shoot weight, and additive genetic variation for nodule weight in common bean (Franco et al, 2001). Likewise, predominant non-additive genetic variation was important for nodule number in chickpea (Bhapkar and Deshmukh, 1982), while predominant additive genetic variance was significant for nodule number, nodule weight, shoot weight, total nitrogen, percentage of N derived from atmosphere and nitrogen fixed per plant in mungbean (del Rosario et al, 1997). In groundnut, predominance of both additive and non-additive genetic effects and evidence of epistatic interactions are reported.…”