Genetics of fertility restoration in A1 Cytoplasmic Genetic Male Sterility (CGMS) systems in Sorghum (Sorghum bicolor L. Moench)

Narkhede, Gopal Wasudeo; Mehtre, S. P.; Thakur, Niranjan R.; Ingle, Krishnananda Pralhad; Vinutha, K. S.; Deshpande, Santosh

doi:10.31783/elsr.2022.825963

Cited by 2 publications

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“…Male sterile lines in sorghum grains are essential for the generation of hybrids and the enhancement of grains. Researchers exploit heterosis to enhance production and crop characteristics [16,17], exploring male sterility induction techniques in sorghum and focusing on several ways to improve yield and quality in sorghum breeding programs [18,19]. Developers use controlled hybridizations, male sterility lines, crop growth patterns, and pollination tendencies in sorghum breeding to optimize nutritional qualities [20].…”

Section: Introductionmentioning

confidence: 99%

Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line

Khalfalla,

Zsombik,

Győri

2024

Foods

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The male sterility line is a vital approach in the genetic breeding of sorghum. The husking process affects the grain’s nutritional composition, emphasizing the intricate relationship between genetic enhancement and dietary requirements. The current study assessed the influence of the Husking Fraction Time Unit (HFTU) process, which was set at 30 (S) and 80 (S) time units per second (S). The study assessed the impact of the (HFTU) process on fifty-one inbred line sorghum race varieties, which implied diverse nutritional profiles considering the pericarp color variations. The assessment of the nutritional profile involved dry matter, total protein, and minerals (P, K, S, Ca, Mg, Na, Fe, Zn, and Mn). The variety groups showed a significance value of p ≤ 0.05, indicating the study hypothesis’s truth. While results demonstrated substantial impacts implied by the Husking Fraction Time Unit (HFTU) technique, the occurrence was noted when the dry matter percentage was increased in the husked products, specifically the endosperm (grits) and bran. Conversely, the protein variation percentage between the bran and endosperm (grits) for the S. bicolor race was calculated at 33.7%. In comparison, the percentage was 11.8% for the Kafirin race. The 80 (S) time unit, on the other hand, had an observable effect on the mineral reconcentration when the Kafirin race had the highest averages of K mg/kg−1, Ca mg/kg−1, and Fe mg/kg−1, which were 5700.5 mg/kg−1, 551.5 mg/kg−1 and 66.5 mg/kg−1, respectively. The results of this study could benefit breeders and nutrition specialists in developing genotypes and processing sorghum grains, promoting research, and aiding several industrial sectors owing to the grain’s adaptability and nutritional properties.

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Section: Introductionmentioning

confidence: 99%

Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line

Khalfalla,

Zsombik,

Győri

2024

Foods

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Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line<strong> </strong><strong> </strong>

Khalfalla,

Zsombik,

Győri

2024

Preprint

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Sorghum grain processing can improve the nutritional content by promoting dietary properties that contribute to food security and economic development. The quality, nutritional content, and processing properties of sorghum bicolor grain can greatly affected by the inbred line races and variance in pericarp colour.The current study assessed the influence of the Husking Fraction Time Units (HFTU) process, which employed set time units per second (S), on the variation in the nutritional profile of fifty-one inbred line sorghum varieties based on distinct pericarp colours. When the assessment of the nutritional profile was involved: dry matter, total protein besides, namely mineral (P, K, S, Ca, Mg, Na, Fe, Zn, and Mn). The variety groups showed a significance value of (P < 0.05), indicating the study hypothesis's truth.The results demonstrated substantial impacts implied by the Husking Fraction Time Unit (HFTU) technique. This occurrence was noted when the dry matter percentage was increased in the husked products, specifically the endosperm (grits) and bran. The protein percentage redistributed by 19.2% compared to the whole grain and bran content. In comparison, the ratio of N/S was 14:1 in the S. bicolor and 12:1 in the kafirin in the bran part. Moreover, a strong correlation was observed among the examined minerals of S.bicolor and kafirin, such as the correlation between Ca: P, K: Na, and Fe: Zn attributed 80 (S) time unit, with correlation coefficients of R = 0.784 and R = 0.586, R= 517, R= 0.884, R= 0.745, and R = 0.893, respectively. At the same time, the 80 (S) time unit showed a significant effect on the colour property profile.The study results could benefit breeders and nutrition specialists in developing genotypes and processing sorghum grains, promoting research, and aiding several industrial sectors owing to the grain's adaptability and nutritional properties.

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Genetics of fertility restoration in A1 Cytoplasmic Genetic Male Sterility (CGMS) systems in Sorghum (Sorghum bicolor L. Moench)

Cited by 2 publications

References 0 publications

Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line

Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line

Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line<strong> </strong><strong> </strong>

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