2011
DOI: 10.13057/biodiv/d120301
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Genetic variations of Lansium domesticum Corr. accessions from Java, Sumatra and Ceram based on Random Amplified Polymorphic DNA fingerprints

Abstract: Yulita KS (2011) Genetic variations of Lansium domesticum Corr. accessions from Java, Bengkulu and Ceram based on RandomAmplified . Duku (Lansium domesticum Corr.) is one of popular tropical fruits in SE Asia. The species has three varieties, known as duku, langsat and kokosan; and duku is the most popular one for being the sweeties fruit. Indonesia has several local varieties of duku, such as duku Condet, duku Sumber and duku Palembang. This present study aimed to assess genetic diversity of 47 accessions of … Show more

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Cited by 9 publications
(4 citation statements)
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“…Namun, di antara tanaman tersebut masih sedikit yang dibudidayakan dan dimanfaatkan meskipun telah dikenal secara luas oleh masyarakat. Sisanya banyak tanaman obat yang kurang dikenal, bahkan tumbuh liar dan belum dimanfaatkan (Yulita, 2011;Hanum, Kasiamdari, Santosa, & Rugayah, 2013).…”
Section: Pendahuluanunclassified
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“…Namun, di antara tanaman tersebut masih sedikit yang dibudidayakan dan dimanfaatkan meskipun telah dikenal secara luas oleh masyarakat. Sisanya banyak tanaman obat yang kurang dikenal, bahkan tumbuh liar dan belum dimanfaatkan (Yulita, 2011;Hanum, Kasiamdari, Santosa, & Rugayah, 2013).…”
Section: Pendahuluanunclassified
“…adalah salah satu tanaman khas Indonesia. Tanaman ini hampir terdapat di seluruh wilayah Indonesia, mulai Aceh sampai Irian Jaya, sehingga dikenal nama seperti duku Medan, duku Komering, duku Sleman dan duku Hatu (Yulita, 2011;Hanum et al, 2013). Duku banyak memberikan manfaat bagi masyarakat.…”
Section: Pendahuluanunclassified
“…The fruit of L. domesticum is rich in vitamin B and phosphorus, carbohydrates, and protein (Munir et al 2018). There are many studies on L. domesticum focused on various aspects, including agroecological aspect (Apuy et al 2017;Hanum et al 2013;Isfaeni et al 2012;Mayanti et al 2011), genetic variations (Yulita 2011), chemical contents and efficacy of the parts of the plant (Marfori et al 2015;Yapp and Yap 2003;Wahyuni et al 2014;Tilaar et al 2008;Song et al 2000;Saewan et al 2006;Klungsupya et al 2015;Matsumoto et al 2018) and morphological characterization (Salim et al 2016).…”
Section: Introductionmentioning
confidence: 99%
“…There are numerous varieties of L. domesticum, both the plants and the fruit. Overall, there are three main varieties of these fruits, in Indonesia i.e duku, kokosan and langsat (Yulita, 2011;Hanum et al, 2012).…”
Section: Introductionmentioning
confidence: 99%