Genetic Variation in Snake Melon ( Cucumis Melo Var. Flexuosus ) Populations from Jordan Using Morphological Traits and RAPDs = التباين الوراثي في مجتمعات الفقوس من الأردن ( Cucumis Melo Var. Flexuosus ) باستخدام الصفات الشكلية و البصمة الوراثية RAPD

Abdel‐Ghani, Adel H.; Mahadeen, Atif Y.

doi:10.12816/0029877

Cited by 7 publications

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“…Its skin iistinguished with so thin and bumpless. It is not bitter and the fruit is usually consumed without being peeled (Abdel-Ghani and Mahadeen 2014).…”

Section: Introductionmentioning

confidence: 99%

Effect of Humic Acid and Maxigrow (Organic Fertilizer) on Growth, Flowering and Yield of Snake Cucumber (Cucumis Melo. L)

Ahmed

2024

SJUOZ

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A field trial was implemented at the research center field at general directorate of agriculture, Dohuk Governorate, Iraqi Kurdistan region in summer season of (2022-2023) to find out the impact of foliar application of humic acid at three levels (0, 2, and 4) ml L-1 and Maxigrow (an organic fertilizer) with three levels (0, 1, and 2) ml L-1 and their combinations on outgrowth, flowering and harvest of local snake cucumber. The experiment was organized following a randomized complete block design (RCBD) including three replicates. The data displayed that the individual dose of humic acid at (4) ml.L-1 significantly enhanced foliage traits [number of branches, stem diameter (cm), Leaf area (cm2), plant fresh weight (g), and chlorophyll content (SPAD)] as well as increased flowering characters [number of flowers after 30 days and number of flowers after 40 days] and yielded components [fruit length (cm), fruit diameter (cm), and total yield (ton.ha-1)]. The same profound effect was exhibited by the singular dose of Maxigrow at concentration (2) ml.L-1. However, the highest mean values were produced from humic acid at concentration (4) ml.L-1 in combination with Maxigrow at concentration (2) ml.L-1 in comparison with control. The increased level of humic acid and Maxigrow is advised for organic productivity of local snake cucumber.

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“…Its skin iistinguished with so thin and bumpless. It is not bitter and the fruit is usually consumed without being peeled (Abdel-Ghani and Mahadeen 2014).…”

Section: Introductionmentioning

confidence: 99%