2024
DOI: 10.1007/s00122-024-04635-8
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Genetic tapestry of Capsicum fruit colors: a comparative analysis of four cultivated species

Ambika Bhattarai,
Padma Nimmakayala,
Brittany Davenport
et al.

Abstract: Peppers (Capsicum spp.) rank among the most widely consumed spices globally. Fruit color, serving as a determinant for use in food colorants and cosmeceuticals and an indicator of nutritional content, signi cantly in uences market quality and price. Cultivated Capsicum species display extensive phenotypic diversity, especially in fruit coloration. Our study leveraged the genetic variance within four Capsicum species (Capsicum baccatum, Capsicum chinense, Capsicum frutescens, and Capsicum annuum) to elucidate t… Show more

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