2024
DOI: 10.3390/plants13182562
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Genome-Wide Analysis of Fruit Color and Carotenoid Content in Capsicum Core Collection

Nayoung Ro,
Hyeonseok Oh,
Ho-Cheol Ko
et al.

Abstract: This study investigated carotenoid content and fruit color variation in 306 pepper accessions from diverse Capsicum species. Red-fruited accessions were predominant (245 accessions), followed by orange (35) and yellow (20). Carotenoid profiles varied significantly across accessions, with capsanthin showing the highest mean concentration (239.12 μg/g), followed by β-cryptoxanthin (63.70 μg/g) and zeaxanthin (63.25 μg/g). Total carotenoid content ranged from 7.09 to 2566.67 μg/g, emphasizing the diversity within… Show more

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