“…Among the available procedures, the performance of genotypes in common environments regressed over years of varietal release of a given crop as a continuous quantitative variable provided the most direct estimate of genetic gain from breeding and has widely been used in different crops (Cox et al, 1988). For example, genetic progresses using the same procedure were reported in barley (Martintello et al, 1987), groundnut (Mozingo et al, 1987), sunflower (Pereira et al, 1999), wheat (Brancourt-Hulmel et al, 2003;Parveen & Khalil, 2011;Rodrigues et al, 2007;Shearman et al, 2005), soybean (Jin et al, 2010;Liu et al, 2012;Morrison et al, 2000;Ustun et al, 2001) and maize (Luque et al, 2006). Genetic progress made over time from breeding of different crops in Ethiopia have also been studied using the same procedure and documented in haricot bean (Bezawuletaw et al, 2006), maize (Worku & Zelleke, 2007), barley (Fekadu et al, 2011), groundnut (Hagos et al, 2012) and faba bean (Tolessa et al, 2015).…”