2001
DOI: 10.2135/cropsci2001.414993x
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Genetic Progress in Soybean of the U.S. Midsouth

Abstract: Yield increase in crops has occurred due to plant breeding and improved production and management techniques. The amount of increase due to plant breeding in soybean in the southern USA has not been determined. The objective of this study was to evaluate the genetic improvements in soybean yield and other important agronomic traits. ‘CNS’ and ‘S‐100’ were chosen as representative ancestral lines from the 1940s. ‘Ogden’ and ‘Lee’, ‘Hill’ and ‘Essex’, and ‘TN 5‐85’, and ‘Hutcheson’ were released in early 1950s, … Show more

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Cited by 64 publications
(109 citation statements)
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References 12 publications
(23 reference statements)
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“…Progress made in genetic yield potential and associated traits produced by different crops improvement program and the benefits obtained have been evaluated and documented in different countries concluded that genetic improvement in those crops have produced modern cultivars with improved yield potential [11][12][13][14][15][16][17]. This is also true for some crops in Ethiopia [18][19][20][21][22][23][24].…”
Section: Introductionmentioning
confidence: 99%
“…Progress made in genetic yield potential and associated traits produced by different crops improvement program and the benefits obtained have been evaluated and documented in different countries concluded that genetic improvement in those crops have produced modern cultivars with improved yield potential [11][12][13][14][15][16][17]. This is also true for some crops in Ethiopia [18][19][20][21][22][23][24].…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, progress in chickpea breeding in the country has also been constrained by lack of good early maturing variety with ability to resist known chickpea diseases. Understanding the amount of genetic gain realized through past crop breeding efforts is absolutely essential to improving the efficiency and effectiveness of future breeding endeavors (Evans, 1993;Ustun et al, 2001;Waddington et al, 1987). Besides quantifying the progress obtained in a certain period, the genetic gain analysis also enables aggregation of other information, such as comparison of the gains obtained with the use of different breeding strategies or in different environments (Specht & Williams, 1984).…”
mentioning
confidence: 99%
“…Among the available procedures, the performance of genotypes in common environments regressed over years of varietal release of a given crop as a continuous quantitative variable provided the most direct estimate of genetic gain from breeding and has widely been used in different crops (Cox et al, 1988). For example, genetic progresses using the same procedure were reported in barley (Martintello et al, 1987), groundnut (Mozingo et al, 1987), sunflower (Pereira et al, 1999), wheat (Brancourt-Hulmel et al, 2003;Parveen & Khalil, 2011;Rodrigues et al, 2007;Shearman et al, 2005), soybean (Jin et al, 2010;Liu et al, 2012;Morrison et al, 2000;Ustun et al, 2001) and maize (Luque et al, 2006). Genetic progress made over time from breeding of different crops in Ethiopia have also been studied using the same procedure and documented in haricot bean (Bezawuletaw et al, 2006), maize (Worku & Zelleke, 2007), barley (Fekadu et al, 2011), groundnut (Hagos et al, 2012) and faba bean (Tolessa et al, 2015).…”
mentioning
confidence: 99%
“…Nevertheless, the authors also observed that the daily biomass gain was higher in newer cultivars and suggested that this better performance was associated with a higher content of chlorophyll and the drainage capacity in reproductive organs. Ustun et al [65] verified that the masses of the cultivars between 1940 and 1970 were considerably small, demonstrating that there was increase in drainage capacity of reserve for the reproductive organs in the cultivars.…”
Section: Solar Radiation Interception Carbon Fixation and Grain Yieldmentioning
confidence: 97%