2022
DOI: 10.1007/s11250-021-03028-z
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Genetic parameters for traditional and novel ultrasound carcass traits in Nellore cattle

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Cited by 3 publications
(1 citation statement)
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“…Several efforts have been made to improve the beef quality‐related traits in beef cattle breeding programs, that is, ultrasound imaging has been widely used to measure carcass traits such as rib‐eye area, fat thickness at the rump and over the 12th‐13th ribs, and marbling (Caetano et al, 2013; Marestone et al, 2022; Yokoo et al, 2010). However, meat tenderness has not been used as a selection criterion, due to the difficulty in obtaining phenotypic information and the polygenic nature of the trait (Pacheco et al, 2020; Tizioto et al, 2013; Wheeler et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Several efforts have been made to improve the beef quality‐related traits in beef cattle breeding programs, that is, ultrasound imaging has been widely used to measure carcass traits such as rib‐eye area, fat thickness at the rump and over the 12th‐13th ribs, and marbling (Caetano et al, 2013; Marestone et al, 2022; Yokoo et al, 2010). However, meat tenderness has not been used as a selection criterion, due to the difficulty in obtaining phenotypic information and the polygenic nature of the trait (Pacheco et al, 2020; Tizioto et al, 2013; Wheeler et al, 2010).…”
Section: Introductionmentioning
confidence: 99%