Abstract:The genetic improvement of sour passion fruit has the main objective of obtaining genotypes with high fruit yield and quality.The determination of the ideal early selection is extremely relevant to reduce costs and time in the selection of promising genotypes for use in genetic improvement programs. In this context, this work aimed to determine the ideal selection phase through estimates of genetic parameters, phenotypic, genotypic correlations and analysis of repeatability. A total of 14 yellow passion fruit … Show more
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