Genetic Evaluation of Body Weight and Survival of Black Tiger Shrimp (Penaeus monodon) fed on Different Dietary Levels of Fish Meal Protein

Abstract

Authors' Contribution MQ conceived the idea, performed the experiments, wrote manuscript and compiled the first draft. MW and FC were the members of supervisory committee. MT analyzed the data. SF was lab incharge. AM supervised in Max-Planck Institute.ZA assisted and guided in lab work performed. MH helped in manuscript writing.ARA designed and susupervised the study.