Abstract:In the current investigation, 28 accessions of Spanish and Tunisian peas were characterized by eight SSR polymorphic markers to assess their genetic diversity. Many methods have been applied to evaluate these relationships including diversity indices, analysis of molecular variance, cluster analysis, and population structure. The means of diversity indices, the polymorphism information content (PIC), the allelic richness, and the Shannon information index were 0.51, 3.87, and 0.9, respectively. These results r… Show more
“…Genetic diversity is the basis of adaptation and evolution, and high levels of genetic diversity are conducive to the adaptation of species to new environments and climate change [31]. In this study, O. rehderiana showed a higher level of genetic diversity (He = 0.88; PIC = 0.86) than some endangered species, including Cycas taiwaniana [32], Nuphar shimadai [33], Pisum sativum [34] and Semiliquidambar cathayensis [35]. The ex situ conservation of O. rehderiana contributed to the preservation of genetic variation.…”
Climate change and anthropogenic habitat destruction have led to the extinction of many species. Ostrya rehderiana (Betulaceae) is a typical rare and endangered species, and only five wild individuals have survived. In the 1980s, the offspring of the five wild trees were planted for ex situ conservation and have grown into stable cultivated populations. To protect O. rehderiana resources, the genetic diversity and genetic structure of this species were analysed using SSR markers. A total of 167 alleles were detected among 116 individuals from the only wild population and five cultivated populations at 12 SSR loci. The genetic diversity level of O. rehderiana was He = 0.88. Genetic differentiations occurred among populations (Fst = 0.17), which was also validated via an analysis of molecular variance (AMOVA). The cultivated populations TM1, TM2 and WC showed considerable genetic differences from the wild population WP based on Bayesian clustering analysis, phylogenetic tree reconstruction and principal coordinate analysis (PCoA). The cultivated populations had more genetic diversity than the wild one. It is speculated that novel alleles may have emerged out of natural processes of evolution and adaptation. The cultivated population QY with the most unique alleles has begun to propagate seedlings naturally, and the small population size and geographical isolation may negatively influence the founding of this population. To weaken the effects of bottlenecks and genetic drift, anthropogenic gene flow among populations is necessary. In addition to the wild population, the cultivated population QY and six individuals from populations QY and WC were also found to be important for the conservation of O. rehderiana. The results of this study may guide the development of conservation policies for endangered O. rehderiana.
“…Genetic diversity is the basis of adaptation and evolution, and high levels of genetic diversity are conducive to the adaptation of species to new environments and climate change [31]. In this study, O. rehderiana showed a higher level of genetic diversity (He = 0.88; PIC = 0.86) than some endangered species, including Cycas taiwaniana [32], Nuphar shimadai [33], Pisum sativum [34] and Semiliquidambar cathayensis [35]. The ex situ conservation of O. rehderiana contributed to the preservation of genetic variation.…”
Climate change and anthropogenic habitat destruction have led to the extinction of many species. Ostrya rehderiana (Betulaceae) is a typical rare and endangered species, and only five wild individuals have survived. In the 1980s, the offspring of the five wild trees were planted for ex situ conservation and have grown into stable cultivated populations. To protect O. rehderiana resources, the genetic diversity and genetic structure of this species were analysed using SSR markers. A total of 167 alleles were detected among 116 individuals from the only wild population and five cultivated populations at 12 SSR loci. The genetic diversity level of O. rehderiana was He = 0.88. Genetic differentiations occurred among populations (Fst = 0.17), which was also validated via an analysis of molecular variance (AMOVA). The cultivated populations TM1, TM2 and WC showed considerable genetic differences from the wild population WP based on Bayesian clustering analysis, phylogenetic tree reconstruction and principal coordinate analysis (PCoA). The cultivated populations had more genetic diversity than the wild one. It is speculated that novel alleles may have emerged out of natural processes of evolution and adaptation. The cultivated population QY with the most unique alleles has begun to propagate seedlings naturally, and the small population size and geographical isolation may negatively influence the founding of this population. To weaken the effects of bottlenecks and genetic drift, anthropogenic gene flow among populations is necessary. In addition to the wild population, the cultivated population QY and six individuals from populations QY and WC were also found to be important for the conservation of O. rehderiana. The results of this study may guide the development of conservation policies for endangered O. rehderiana.
The paper presents data reflecting the process of certification of peas as a promising plant raw material for food production. The elements of the crop structure and determination of the protein content in pea seeds were analyzed. Sources for selection have been identified that are characterized by high protein content in seeds, early ripening, high productivity, and resistance to biotic and abiotic factors. It is noted that typing using microsatellite markers makes it possible to create databases for identifying varieties and lines. This leads to the planning of effective hybridizations. identifying the most significant genetic polymorphism. According to phenological observations, accounting of elements of the crop structure and analysis of protein content in seeds for 2022-2023. 22 sources of selection-valuable traits were identified.
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