Identification of DNA markers of high protein content in pea seeds as a promising raw material for food production

Abstract

The paper presents data reflecting the process of certification of peas as a promising plant raw material for food production. The elements of the crop structure and determination of the protein content in pea seeds were analyzed. Sources for selection have been identified that are characterized by high protein content in seeds, early ripening, high productivity, and resistance to biotic and abiotic factors. It is noted that typing using microsatellite markers makes it possible to create databases for identifying varieties and lines. This leads to the planning of effective hybridizations. identifying the most significant genetic polymorphism. According to phenological observations, accounting of elements of the crop structure and analysis of protein content in seeds for 2022-2023. 22 sources of selection-valuable traits were identified.