Purpose
To examine the association between xanthophyll intake and prevalent early age-related macular degeneration (AMD) using data from the Atherosclerosis Risk in Communities Study (n=10,295). Potential effect modification by genetic polymorphisms and biomarkers of high-density lipoprotein (HDL) metabolism was explored.
Methods
Xanthophyll intake was assessed at visit 1 (1987-89) using food frequency questionnaires. Prevalent early AMD was assessed at visit 3 (1993-95) via retinal photographs. Logistic regression was used to estimate odds ratios (OR) and 95% confidence intervals (CI) for AMD by quintiles of xanthophyll intake, adjusted for age, sex, race, field center, and pack-years of smoking. To evaluate effect modification, the association between tertiles (T) of xanthophyll intake and AMD was stratified by complement factor H (CFH) rs1061170 and age-related maculopathy susceptibility 2 (ARMS2) rs10490924 genotypes, as well as by median cutpoints of HDL biomarkers.
Results
Xanthophyll intake was not associated with AMD in the overall sample, Caucasians (n=8,257), or African-Americans (n=2,038). Exploratory analyses observed that the association between xanthophyll intake and AMD varied statistically significantly by CFH rs1061170 genotype (p for interaction = 0.045) among Caucasians but not African Americans. No interactions were observed between xanthophyll intake and ARMS2 rs10490924. Moreover, higher xanthophyll intake observed a decreased odds of AMD among participants with lower HDL (OR=0.79, 95% CI 0.57-1.09) but not higher HDL (p for interaction=0.048).
Conclusion
Xanthophyll intake was not associated with early AMD. Further studies to investigate this association by genetic susceptibility or variations in HDL metabolism are needed.