2016
DOI: 10.1016/j.preteyeres.2016.04.003
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Risk factors and biomarkers of age-related macular degeneration

Abstract: A biomarker can be a substance or structure measured in body parts, fluids or products that can affect or predict disease incidence. As age-related macular degeneration (AMD) is the leading cause of blindness in the developed world, much research and effort has been invested in the identification of different biomarkers to predict disease incidence, identify at risk individuals, elucidate causative pathophysiological etiologies, guide screening, monitoring and treatment parameters, and predict disease outcomes… Show more

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Cited by 276 publications
(251 citation statements)
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References 411 publications
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“…The strong correlation between dietary carbohydrate and lipids within the context of AMDf emphasizes their metabolic connection. C40:6 PC, C22:6 LPE, and C22:6 CE are of particular interest, because soft drusen, an established clinical indication of AMD in humans, contain many such lipids, and variants in cholesterol-related genes are risk factors for AMD (3,52). Our data also point to downstream lipid peroxidation-related products, specifically CEP and 4-HNE, in the etiology of AMDf (37,38).…”
Section: Discussionmentioning
confidence: 67%
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“…The strong correlation between dietary carbohydrate and lipids within the context of AMDf emphasizes their metabolic connection. C40:6 PC, C22:6 LPE, and C22:6 CE are of particular interest, because soft drusen, an established clinical indication of AMD in humans, contain many such lipids, and variants in cholesterol-related genes are risk factors for AMD (3,52). Our data also point to downstream lipid peroxidation-related products, specifically CEP and 4-HNE, in the etiology of AMDf (37,38).…”
Section: Discussionmentioning
confidence: 67%
“…Additionally, such metabolomic investigation would lead to biomarkers. Having biomarkers and models in which AMDf development and progression can be monitored would facilitate diagnosis and prognosis as well as further understanding of diet-AMD pathomechanistic etiologies (3).…”
Section: Significancementioning
confidence: 99%
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“…Some of these epidemiological risk factors for AMD can be modified, and include body-mass index (BMI), smoking tobacco, diet, and blood lipid and cholesterol levels [35]. However, other factors cannot be modified at present, including genotype at a given risk locus, sex, ethnicity, and age.…”
Section: Introductionmentioning
confidence: 99%
“…Five-year risks of progressing to late AMD are estimated to increase approximately 100-fold depending on the actual stage of AMD, ranging from a 0.5% 5-year risk for normal aging changes to a 50% risk for the highest-intermediate AMD risk group. 2,11,12 Fluorescence lifetime imaging ophthalmoscopy (FLIO) can identify early retinal changes in degenerative retinal diseases and has been shown to provide not only information about the integrity of the RPE but of the photoreceptors as well. [13][14][15][16][17][18][19][20][21][22] FLIO measures the lifetime time span of naturally occurring retinal fluorophores on excitation with a blue laser light impulse.…”
mentioning
confidence: 99%