bPichia guilliermondii is a Crabtree-negative yeast that does not normally exhibit respirofermentative metabolism under aerobic conditions, and methods to trigger this metabolism may have applications for physiological study and industrial applications. In the present study, CAT8, which encodes a putative global transcriptional activator, was disrupted in P. guilliermondii. This yeast's ethanol titer increased by >20-fold compared to the wild type (WT) during aerobic fermentation using glucose. A comparative transcriptional analysis indicated that the expression of genes in the tricarboxylic acid cycle and respiratory chain was repressed in the CAT8-disrupted (⌬CAT8) strain, while the fermentative pathway genes were significantly upregulated. The respiratory activities in the ⌬CAT8 strain, indicated by the specific oxygen uptake rate and respiratory state value, decreased to one-half and one-third of the WT values, respectively. In addition, the expression of HAP4, a transcriptional respiratory activator, was significantly repressed in the ⌬CAT8 strain. Through disruption of HAP4, the ethanol production of P. guilliermondii was also increased, but the yield and titer were lower than that in the ⌬CAT8 strain. A further transcriptional comparison between ⌬CAT8 and ⌬HAP4 strains suggested a more comprehensive reprogramming function of Cat8 in the central metabolic pathways. These results indicated the important role of CAT8 in regulating the glucose metabolism of P. guilliermondii and that the regulation was partially mediated by repressing HAP4. The strategy proposed here might be applicable to improve the aerobic fermentation capacity of other Crabtree-negative yeasts. P ichia guilliermondii is a Crabtree-negative yeast that is famous for the production of a wide variety of products, ranging from vitamins to biofuels, and is potentially a "new model yeast" (1). The current trend toward white biotechnology appears to favor the use of P. guilliermondii due to its extraordinary capacity to metabolize both C 5 and C 6 sugars from lignocellulosic hydrolysates and tolerate the harsh conditions of nondetoxified hydrolysate (1-4). Previously, a self-screened P. guilliermondii was used to produce ethanol from lignocellulosic hydrolysate in our lab; an ethanol titer of 56 g liter Ϫ1 and productivity higher than 1 g liter Ϫ1 h Ϫ1 were obtained in this experiment (4). In contrast to Crabtreepositive yeasts, such as Saccharomyces cerevisiae, the onset of fermentation in P. guilliermondii does not depend on the sugar concentration but is regulated by a decrease in the oxygen levels. Under fully aerobic conditions, P. guilliermondii does not prefer to undergo a fermentative metabolism, which may limit its spectra of products (5). Specifically, the production of several important cytosolic acetyl-coenzyme A related products in yeast, such as isoprenoids and polyhydroxyalkanoates, require a respirofermentative metabolism under aerobic conditions (6, 7). Therefore, studying the triggering of the fermentative metabolism of the Crab...