Genetic and molecular responses of legumes in a changing environment

Babar, Mustafeez Mujtaba; Zaidi, Najam‐us‐Sahar Sadaf; Azooz, M. M.; Gul, Alvina

doi:10.1002/9781118917091.ch12

Cited by 3 publications

(3 citation statements)

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“…The yield losses from this disease can range from 10-90% depending upon the severity of the fungal attack (Bhardwaj et al, 2010;Megersa et al, 2017;Khan et al, 2017).There is a dire need to evolve high-yielding varieties capable for better performance under biotic and abiotic stresses to fill this yield gap . Diversity among parental material ensures maximum chances to researchers to devise desirable breeding strategies (Aaujo et al, 2015;Babar et al, 2015;Nawaz et al, 2017a;Wang et al, 2017, Annicchiarico et al, 2018Boukar et al, 2018;Ojiewo et al, 2018). In a crop enhancement scheme, the cultivars must be adapted to diversified environments, which is the critical objective of plant researchers.…”

Section: Introductionmentioning

confidence: 99%

A Newly Approved Kabuli Chickpea Variety “Rohi-Chana-21”: A Boost Up in the Existing Yield Potential of Chickpea

Khan¹,

Yousaf

Akhtar³

2023

Biol Clin Sci Res J

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Rohi Chana-21’ is the newly released kabuli chickpea variety with good yield potential and drought tolerance. It was approved in 2021 by Punjab Seed Council for general cultivation in irrigated and rain-fed areas of Southern Punjab. The variety was evolved through a local selection and exploited the pure-line selection method for subsequent stages of variety development at the Regional Agricultural Research Institute, Bahawalpur, Pakistan. The variety owes a good average yield potential (>2000 kg ha-1). It takes 80-100 days to 50% flowering and 135-147 days to 90% pod maturity. The seed size is bold, while seeds pod-1 ranged from 01 to 02. It has 100-seed weight of 28-35 g, no of pods plant-1 ranges from 60 to 70, plant height (65-85cm) and grain color is off–white. As for as the quality is concerned, the protein percentage is high enough (23%) with desirable ash (3.73%) and crude fat contents (3.42%). It expresses good yield potential when planted during October by keeping a seed rate of 25-30 kg acre-1 and a fertilizer dose of 90-100-00 NPK kg ha-1. Rohi-Chana-21 was also tested under rainfed and irrigated conditions, which gave encouraging results, exhibiting itself as a drought-tolerant variety. This variety's inclusion will boost chickpea (kabuli) yield potential in farmer’s field in Southern Punjab.

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Section: Introductionmentioning

confidence: 99%

A Newly Approved Kabuli Chickpea Variety “Rohi-Chana-21”: A Boost Up in the Existing Yield Potential of Chickpea

Khan¹,

Yousaf

Akhtar³

2023

Biol Clin Sci Res J

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“…Legumes represent the most prominent source of food protein, and their importance is increasing with the growing global population [1]. Indeed, these crops are tolerant to environmental stressors, cheap to culture, and rich in seed protein (typically about 25% of fresh seed weight) [2,3]. Among the cultured legumes, pea ( Pisum sativum L.) is the most widely spread pulse crop in Europe, where it serves as a protein food supplement for monogastric animals [4].…”

Section: Introductionmentioning

confidence: 99%

Proteome Map of Pea (Pisum sativum L.) Embryos Containing Different Amounts of Residual Chlorophylls

Мамонтова

Lukasheva

Mavropolo-Stolyarenko

et al. 2018

IJMS

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Due to low culturing costs and high seed protein contents, legumes represent the main global source of food protein. Pea (Pisum sativum L.) is one of the major legume crops, impacting both animal feed and human nutrition. Therefore, the quality of pea seeds needs to be ensured in the context of sustainable crop production and nutritional efficiency. Apparently, changes in seed protein patterns might directly affect both of these aspects. Thus, here, we address the pea seed proteome in detail and provide, to the best of our knowledge, the most comprehensive annotation of the functions and intracellular localization of pea seed proteins. To address possible intercultivar differences, we compared seed proteomes of yellow- and green-seeded pea cultivars in a comprehensive case study. The analysis revealed totally 1938 and 1989 nonredundant proteins, respectively. Only 35 and 44 proteins, respectively, could be additionally identified after protamine sulfate precipitation (PSP), potentially indicating the high efficiency of our experimental workflow. Totally 981 protein groups were assigned to 34 functional classes, which were to a large extent differentially represented in yellow and green seeds. Closer analysis of these differences by processing of the data in KEGG and String databases revealed their possible relation to a higher metabolic status and reduced longevity of green seeds.

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Section: Introductionmentioning

confidence: 99%

Proteome Map of Pea (Pisum Sativum L.) Embryos Containing Different Amounts of Residual Chlorophylls

Мамонтова¹,

Lukasheva²,

Mavropolo-Stolyarenko³

et al. 2018

Preprint

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Due to low culturing costs and high seed protein contents, legumes represent the main global source of food protein. Pea (Pisum sativum L.) is one of the major economically important legume crops, impacting both animal feed and human nutrition. Therefore, the quality of pea seeds needs to be ensured in the context of sustainable crop production and nutritional efficiency. Obviously, changes in seed protein patterns might directly affect both of these aspects. Thus, here we address the pea seed proteome in more detail and provide, to the best of our knowledge, the most comprehensive annotation of the functions and intracellular localization of pea seed proteins. Accordingly, 1938 and 1989 non-redundant proteins were identified in yellow and green pea seeds, in total. Only 35 and 44 proteins, respectively, could be additionally identified after protamine sulfate precipitation (PSP) potentially indicating the high efficiency of our experimental workflow. In total 981 protein groups could be assigned to 34 functional classes, which were to a large extent differentially represented in yellow and green seeds. Closer analysis of these differences by processing of the data in KEGG and String databases revealed their possible relation to a higher metabolic status and reduced longevity of green seeds.

show abstract

Genetic and molecular responses of legumes in a changing environment

Cited by 3 publications

References 122 publications

A Newly Approved Kabuli Chickpea Variety “Rohi-Chana-21”: A Boost Up in the Existing Yield Potential of Chickpea

A Newly Approved Kabuli Chickpea Variety “Rohi-Chana-21”: A Boost Up in the Existing Yield Potential of Chickpea

Proteome Map of Pea (Pisum sativum L.) Embryos Containing Different Amounts of Residual Chlorophylls

Proteome Map of Pea (Pisum Sativum L.) Embryos Containing Different Amounts of Residual Chlorophylls

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Genetic and molecular responses of legumes in a changing environment

Cited by 3 publications

References 122 publications

A Newly Approved Kabuli Chickpea Variety “Rohi-Chana-21”: A Boost Up in the Existing Yield Potential of Chickpea

A Newly Approved Kabuli Chickpea Variety “Rohi-Chana-21”: A Boost Up in the Existing Yield Potential of Chickpea

Proteome Map of Pea (Pisum sativum L.) Embryos Containing Different Amounts of Residual Chlorophylls

Proteome Map of Pea (Pisum Sativum L.) Embryos&nbsp;Containing Different Amounts of Residual&nbsp;Chlorophylls

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Proteome Map of Pea (Pisum Sativum L.) Embryos Containing Different Amounts of Residual Chlorophylls