2011
DOI: 10.2478/v10014-011-0008-6
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Genetic and environmental dispersion parameter estimationby test interval method in dairy sheep

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Cited by 4 publications
(10 citation statements)
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“…Protein content ranged from 5.45% to 6.76% (with an average value of 5.90%). Fat and protein content of Tsigai sheep were slightly higher or almost the same than those reported for Slovenian breeds ( Komprej et al, 2011 ) and Greek Sfakia dairy sheep ( Volanis et al, 2002 ). Protein content of Spanish Manchega breed ( Serrano et al, 2001 ) was higher than protein content of Tsigai sheep, even though milk yield of Tsigai sheep was lower than that of Manchega breed.…”
Section: Resultssupporting
confidence: 50%
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“…Protein content ranged from 5.45% to 6.76% (with an average value of 5.90%). Fat and protein content of Tsigai sheep were slightly higher or almost the same than those reported for Slovenian breeds ( Komprej et al, 2011 ) and Greek Sfakia dairy sheep ( Volanis et al, 2002 ). Protein content of Spanish Manchega breed ( Serrano et al, 2001 ) was higher than protein content of Tsigai sheep, even though milk yield of Tsigai sheep was lower than that of Manchega breed.…”
Section: Resultssupporting
confidence: 50%
“…The comparison of heritability and variance ratios estimated for fat and protein content in Tsigai sheep with those found in literature is not easy since different models are reported. The exception, in part, is a study of Komprej et al (2011) who used a similar model as the Model 2 here (differences only in fixed part of the model). As an additional difference to our research, these authors analysed eight months of lactation.…”
Section: Resultsmentioning
confidence: 99%
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