2018
DOI: 10.5958/0975-928x.2018.00035.2
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Genetic analysis and variability studies in mutants induced through electron beam and gamma rays in mungbean (Vigna radiata L. Wilczek)

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Cited by 5 publications
(4 citation statements)
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“…Nisha et al 61 also showed that in mung beans grown under WS conditions, there was an increase in root development with the rise in K content. The results are also consistent with the findings of Dhole et al (mung bean) 63 and Sharma et al (moth bean) 64 , who discovered that a decrease in water potential corresponded with a reduction in the number of roots per plant. Additionally, it was shown that increasing the K supply to promote root development resulted in an increased in the root surface area 65 .…”
Section: Resultssupporting
confidence: 92%
“…Nisha et al 61 also showed that in mung beans grown under WS conditions, there was an increase in root development with the rise in K content. The results are also consistent with the findings of Dhole et al (mung bean) 63 and Sharma et al (moth bean) 64 , who discovered that a decrease in water potential corresponded with a reduction in the number of roots per plant. Additionally, it was shown that increasing the K supply to promote root development resulted in an increased in the root surface area 65 .…”
Section: Resultssupporting
confidence: 92%
“…NC, NPC, and NPP exhibited a significant and positive association with grain yield for the cultivars ADT 3, Co 6, and TU 17-9, demonstrating that selection through these traits can be used for identifying improved yield mutants [37,38]. Our result corroborated findings in rice bean [39], mungbean [40], and cowpea [41]. M 4 mutant populations of each cultivar formed three clusters.…”
Section: Discussionsupporting
confidence: 82%
“…High heritability and GVC values were obtained only in the characters of shoot and tillers weights. The value of heritability due to gamma irradiation was also reported in other studies such as Vigna ,mungo (Sri Devi, 2012), lentils (Laskar & Khan, 2017), sorghum (Anand & Kajjidoni, 2014), chick-pea (Amri-Tiliouine et al, 2018), mungbean (Vigna radiata) (Dhole & Reddy, 2018), pinger millet (Umeshkumar et al, 2015), and rice (Islam et al, 2015).…”
Section: Discussionsupporting
confidence: 71%