2021
DOI: 10.1016/j.resconrec.2021.105890
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Generational differences in food management skills and their impact on food waste in households

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Cited by 37 publications
(33 citation statements)
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“…Although, sometimes, they have difficulties with some areas because they lack appropriate knowledge and experience [141]. This is the case, for example, in terms of reducing food waste habits and waste reduction [17,142].…”
Section: Generation Z Behavioursmentioning
confidence: 99%
“…Although, sometimes, they have difficulties with some areas because they lack appropriate knowledge and experience [141]. This is the case, for example, in terms of reducing food waste habits and waste reduction [17,142].…”
Section: Generation Z Behavioursmentioning
confidence: 99%
“…Recent research has used audience segmenting to identify specific community engagement strategies [24][25][26]97,98]. This runs alongside studies into use of social media marketing and messaging, with the latter showing better results in raising household food waste awareness than the more traditional methods [23,33,99].…”
Section: Engagement and Empowerment: Generating Pro-environmental Pat...mentioning
confidence: 99%
“…These toolkits apply branches of current research to support and advise individual councils. These branches range from behaviour change [23][24][25][26] and community engagement methodologies [27][28][29], to analysis of governance [3,30], and system research and review [31][32][33]. With system selection at the discretion of the councils, these toolkits aim to provide adaptable situational analysis tools, methods, and implementation choices, with a strong emphasis on supporting pro-social/environmental behaviours [34][35][36].…”
Section: Introductionmentioning
confidence: 99%
“…The empirical evidence on the predictive power of socio-demographic factors is not clear. Earlier studies have reported a negative correlation between age and the amount of household food waste -young people have a greater propensity to waste food than elderly people (Karunasena et al, 2021;Bravi et al, 2020;Visschers et al, 2016;Quested et al, 2013;Secondi et al, 2015). The food waste behavior of younger generations is related to a lack of food management skills, for example the inability to plan their schedules due to extensive activities such as studies, work and social life (Ellison et al, 2019;Ghinea and Ghiuta, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Some researchers noticed that older consumers have more time and show high skill levels due to their involvement in food management around the home from an early stage of their lives (Conde-Caballero et al, 2021; Lanfranchi et al, 2016;Godfray et al, 2010). Additionally, personal experiences such as hunger or food insecurity are linked to concern about food waste (Karunasena et al 2021). McAdams and von Massow (2018) stated that guilt was the unanimous feeling established in the childhoods of elderly consumers, associated with food waste.…”
Section: Introductionmentioning
confidence: 99%