“…Following the work of Cachadiña and Mulero [31], the predictive capabilities of three empirical correlations based on the corresponding-states method, i.e., the expressions of Carruth and chain length 5-26 18 8-21 5-22 21-57 47-57 6-50 6-57 Temperature range ( • C) 25-250 25-150 25-93 25-126 40-180 35-180 25-200 25-250 FA = fatty acids and TAG = triacylglycerols. Kobayashi [32], Sivaraman et al [33] and Morgan and Kobayashi [34], and a group contribution method [35], have been compared through a collection of experimental data from the literature [3,[25][26][27][36][37][38][39][40][41][42]. Also, an extension of the vapor pressure model of Ceriani and Meirelles [2] was established for fatty compounds by using the Clausius-Clapeyron equation [30], which gives a relation between these two properties.…”